Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open everyday from 10:00 - 23.30
Early Bird
Available Sun - Thu, All Evening.
Friday and Saturday, until 7 pm (on those days, the Early Bird Deal applies if tables are vacated by 8.15pm).
Sunday Lunch - Served 12pm to 4pm
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
The Deal at Bijou – Our New Early Bird
Available Sun - Thu, All Evening. Friday and Saturday, until 6.45 pm (on those days, the Early Bird Deal applies if tables are vacated by 8.15pm).
| 2 Courses | 22.00 |
| 3 Courses | 26.95 |
Starters and Small Plates
| Soup of the Day | 6.95 |
| Our Homemade Soup, With Bijou Brown Bread | |
| Chicken Liver Pate | 8.95 |
| Pickled Cucumber, House Chutney and Toasted Sourdough | |
| Pan Fried Lambs Kidneys and Bacon | 9.95 |
| On Toast, Field Mushrooms, Wholegrain Mustard Cream | |
| Garlic Prawns | 11.00 |
| Toasted Brioche, Guacamole, Crème Fraiche, Red Pepper Salsa, Saffron Aioli €3 Supplement with Early Bird Menu |
|
| Green Bean, Tomato and Artichoke Salad | 8.95 |
| Kalamata Black Olives, Balsamic Red Onions, Toasted Mixed Seeds | |
| Honeyed Figs with Crispy St. Tola Goats Curd Stack | 10.00 |
| Beetroot and Apple Dressing | |
| Watercress, Avocado, Toonsbridge Mozzarella Salad | 9.95 |
| Pink Grapefruit and Campari Vinaigrette | |
| A Pot of Mussels | 8.95 |
| Thyme, Smoked Bacon, Parsley, Guinness Cream, Sourdough |
Sides
| Skinny Fries, Lemon Dressed Green Beans, Broccoli W/Toasted Almonds, Chunky Fries, Bijou Salad, Mash Potato | 4.00 |
Mains
| 12Hr Braised Featherblade of Beef | 21.95 |
| Bacon and Scallion Mash, Mushroom Crumbed Onion Rings. | |
| Pan Fried Cod | 23.95 |
| Lemon Dressed Green Beans, Mussel Tartare Cream, Crispy Scraps, Gremolata Crushed Baby Potatoes €3 Supplement on Early Bird Menu. |
|
| Moroccan Lamb | 24.95 |
| Slow Braised Rump of Lamb, Couscous, Prunes and Honeyed Shallots, Toasted Almonds
€3 Supplement on Early Bird Menu |
|
| Baked Salmon | 21.95 |
| Brown Mustard Seed Buttered Cabbage and Bacon Lentil dressing, Olive Oil Mash | |
| Supreme of Chicken | 18.50 |
| Soft Polenta, Roast Butternut Squash, Kale and Pickled Walnuts | |
| Bijou Burger | 17.95 |
| Waterford Blaa, Baby Gem, Beef Tomato, Smoked Streaky Bacon, Caramelised Onions, Smoked Applewood Cheese, Garlic Mayo, Homemade Ketchup, Skinny Fries. | |
| Roast Silverhill Duck Leg | 21.95 |
| Sweet Potato Puree, Kale with Smoked Bacon, Hedgerow Sauce, Crispy Shallots | |
| Roast Cauliflower and Hazelnut Penne Carbonara | 17.95 |
| Bijou Green Salad, Balsamic Dressing | |
| 8oz Black Angus Fillet Steak | 29.95 |
| Slow Roast Vine Tomato, Grilled Field Mushroom, Red Wine Onions, Fries, Rocket Salad, Choice of Béarnaise or Pepper Sauce
€10 Supplement with Early Bird Menu |
|
| 8oz Black Angus Sirloin Steak | 27.95 |
| Slow Roast Vine Tomato, Grilled Field Mushroom, Red Wine Onions, Fries, Rocket Salad, Choice of Béarnaise or Pepper Sauce
€8 Supplement with Early Bird Menu |
|
| Pan Fried Hake | 23.95 |
| Chorizo, Red Pepper and Chickpea Stew, Dressed Rocket, Red Pepper Aioli, Chunky Fries
€3 Supplement with Early Bird Menu |
|
| A Pot of Mussels | 16.95 |
| Thyme, Smoked Bacon, Parsley, Guinness Cream, Sourdough & Fries |
Quick Bites
| Soup of the Day | 6.95 |
| Our Homemade Soup, With Bijou Brown Bread | |
| Chicken Liver Pate | 8.95 |
| Pickled Cucumber, House Chutney and Toasted Sourdough | |
| Irish Oaked Smoked Salmon | 12.00 |
| Prawns, Guinness Bread, Pickles, Rocket, Red Pepper Aioli | |
| Green Bean, Tomato and Artichoke Salad Salad | 12.00 |
| Kalamata Black olives, Balsamic Red Onions, Toasted Mixed Seeds | |
| Honeyed Figs with Crispy St. Tola Goats Curd Stack | 12.00 |
| Beetroot and Apple Dressing | |
| Watercress, Avocado and Tonsbridge Mozzarella Salad | 12.00 |
| Pink Grapefruit and Campari Vinaigrette | |
| Pan Fried Garlic Prawns | 10.00 |
| Toasted Brioche, Guacamole, Crème Fraiche, Red Pepper Salsa, Saffron Aioli | |
| Side Order | 4.00 |
| French Fries, Bijou Tossed Salad, Mash Potato |
To Start
2 Courses - €18.95 or 3 Courses - € 21.00
| Soup of the Day |
| Our Homemade Soup, With Bijou Brown Bread |
| Chicken Liver Pate |
| Pickled Cucumber, House Chutney and Toasted Brioche |
| Green Bean, Tomato and Artichoke Salad |
| Kalamata Black Olives, Balsamic Red Onions, Toasted Mixed Seeds |
| Pan Fried Garlic Prawns |
| Toasted Brioche, Guacamole, Crème Fraiche, Red Pepper Salsa, Saffron Aioli |
Mains
| 12Hr Braised Featherblade of Beef |
| Bacon and Scallion Mash, Wild Mushroom Crumbed Onion Rings |
| Supreme of Chicken |
| Soft Polenta, Roast Buttered Squash, Kale and Pickled Walnuts |
| Baked Salmon |
| Brown Mustard Seed Buttered Cabbage and Bacon Lentil Dressing, Olive Oil Mash |
| Roast Cauliflower&Hazelnut Penne Carbonara |
| Bijou Green Salad, Balsamic Dressing |
Cocktails
| Bijou Autumn Special Tom Collins | 12.00 |
| Gordon's Gin, Cassis, Tonic, Blackberries and Rosemary | |
| 'Passionate Star' Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| The 'Despacito' | 11.00 |
| Old Sea Dog Rum, Havana Club, Fresh Lime, Orange, Coke | |
| A Dublin Sour | 10.50 |
| Jameson, Bitters, Egg White, Lemon Juice | |
| 'Cosmopolitan Rathgar' | 12.00 |
| Absolut Vodka, Triple Sec, Cranberry Juice, Fresh Basil and Lime | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda | |
| An Irish Manhattan | 11.00 |
| Tullamore Dew, Red Vermouth, Angostura Bitters, Cherry | |
| A Kerry Bramble | 11.00 |
| Dingle Gin, Cassis, Lemon Juice, Sugar Syrup | |
| Brunch Cocktails Bloody Mary |
10.00 |
| Vodka, Tomato Juice, Celery, Worcestershire Sauce | |
| Buck's Fizz | 10.00 |
| Fresh Orange Juice and Prosecco | |
| Bijou Bellini | 10.00 |
| Peach Puree and Prosecco | |
| Hedgerow Fizz | 10.00 |
| Prosecco and Elderflower Cordial | |
| Raspberry & Basil Mimosa | 12.00 |
| Fresh Raspberry, Honey, Basil Leaves, Fresh Lime Juice, Prosecco |
White, Sparkling & Rose Wine
| Prosecco Gran Duca | 40.00 | |
| Glass of Prosecco | 9.50 | |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2015 | 6.95 | 25.50 |
| Crisp & Fresh, Aromatic Stone Fruit, Balanced with a clean Fresh finish. | ||
| Labelle Serrat Colombard-Sauvignon Blanc,Cotes De Gascogne 2016 | 7.25 | 27.50 |
| Aromatic tangy fruit notes with a crisp yet subtle creaminess leading to a mouthwatering finish. | ||
| Sessola Pinot Grigio Rosato italy 2016 | 7.75 | 29.50 |
| A pale salmon rose with fruity aroma of red currant and pink grapefruit, floral and refreshing. |
Red Wine
| St Felix Rouge, Cuvee Merlot, Carignan 2015, Cabernet | 6.95 | 25.50 |
| Soft Smooth, juicy Blackberry Fruit and Silky Tannins on Finish. | ||
| Decalogue, Merlot | 7.50 | 26.50 |
| Fruity Merlot rich berry and velvety flavor. | ||
| St Victorie Grenache Syrah | 6.95 | 25.50 |
| Smooth easy drinking with jammy fruits. | ||
| Ducale Salice Salentino Riserva | 7.95 | 29.00 |
| Rich and spicy, yet smooth, juicy black cherries. | ||
| Bacca Negra Negroamaro Primitivo 2016 | 8.00 | 29.00 |
| Full and complex body with elevated alcohol and a balance of tannins. |
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm
| Irish Smoked Salmon and Scrambled Egg | 9.95 |
| Served on a Toasted Brioche | |
| Poached Eggs, Guacamole Spread | 9.95 |
| Rocket, Crumbled Feta, Lemon Drizzle Add Bacon |
10.95 |
| Breakfast Blaa | 9.95 |
| Blaa Bap with Bacon, Sausage, Fried Egg, Tomato served with Fries and Homemade Ketchup | |
| Eggs Benedict | 8.95 |
| Smoked Streaky Bacon, Poached Eggs, Spinach, English Muffin, Hollandaise | |
| Full Irish Breakfast | 10.50 |
| Bacon, Egg, Sausage, Pudding, Tomato, Flat Cap Mushroom and Potato Cake | |
| Vegetarian Breakfast | 9.95 |
| Egg, Mushroom, Tomato, Potato Cake, Re-Fried Beans, Kale and Spinach | |
| Bijou Fish & Chips | 16.95 |
| Dublin Larger Battered Fresh Cod, Crushed Peas, Skinny Fries, House Tartar Sauce | |
| Brioche and Blueberry Bake | 8.95 |
| Crispy Bacon&Maple Syrup | |
| Apple and Cinnamon Porridge | 8.95 |
| Jameson Soaked Golden Raisins | |
| Buttermilk Pancakes | 6.95 |
| With Crispy Smoked Bacon & Maple Syrup
With Berries & Creme Fraiche With Lemon, Butter and Sugar With Chocolate, Hazelnuts & Cream |
Set Menu
€25 - 3 COURSE
| Soup of the Day |
| Our Homemade Soup, With Bijou Brown Bread |
| Green Bean, Tomato and Artichoke Salad |
| Kalamata Black olives, Balsamic Red Onions, Toasted Mixed Seeds |
| Chicken Liver Pate |
| Pickled Cucumber, House Chutney and Toasted Sourdough |
| Pan Fried Garlic Prawns |
| Toasted Brioche, Guacamole, Creme Fraiche, Red Pepper Salsa, Saffron Aioli |
Mains
| Roast Black Angus Rib of Beef |
| Ballygowan Carrots, Yorkshire Pudding, Horseradish Cream, Scallion Mash Available only on Sundays |
| 12Hr Braised Featherblade of Beef |
| Bacon & Scallion Mash, Wild Mushroom Crumbed Onion Rings Available only on Saturdays |
| Supreme of Chicken |
| Soft Polenta, Roast Butternut Squash, Kale and Pickled Walnuts |
| Baked Salmon |
| Brown Mustard Seed Buttered Cabbage and Bacon Lentil Dressing, Olive Oil Mash |
| Bijou Burger |
| Hereford Irish Beef, Blaa Bap, Plum Tomato, Smoked Streaky Bacon, Cheddar Cheese, Caramelised Onions, Garlic Mayo, Homemade Ketchup, Skinny Fries |
| Roast Cauliflower and Hazelnut Penne Carbonara |
| Bijou Green Salad, Balsamic Dressing |
| Pan Fried Hake |
| Chorizo, Red Pepper and Chickpea Stew, Dressed Rocket, Red Pepper Aioli, Chunky Fries €3 Supplement |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Dessert
| Warm Chocolate Brownie | 6.95 |
| Marshmallow Sauce and Vanilla Ice Cream | |
| Lemon Posset | 6.95 |
| Crushed Raspberries, Lemon & Pistachio Praline, Lemon Fork Biscuits | |
| Bijou Choca-Bocker Glory | 6.95 |
| Brownie Chunks, Dark Chocolate Mousse, White & Dark Chocolate Ice Cream, Toffee Sauce | |
| Balsamic Berries | 6.95 |
| Eton Mess Ice Cream Sandwich | |
| Crème Brulee | 6.95 |
| Shortbread Fingers | |
| Apple Crumble Cheesecake | 6.95 |
| In Jar, Cinnamon Apple Twigs | |
| Cheese Plate | |
| 2 Irish Cheeses, Homemade Crackers, House Chutney |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Drambuie | 5.80 |
| Irish Mist | 5.80 |
| Baileys Irish Cream | 5.80 |
| Baileys Irish Cream | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Sambuca | 5.80 |
We also offer a wide range of Teas, Coffee's & Hot Chocolates.
Christmas Group Lunch Set Menu €30
€30 - 3 COURSE LUNCH
| Soup of the Day |
| Our Homemade Soup, With Bijou Brown Bread |
| Chicken Liver Pate |
| Pickled Cucumber, House Chutney & Toasted Sourdough |
| Irish Smoked Salmon |
| Beetroot, Fennel, Clementine's, Vodka Crème Fraiche |
| Spiced Pear and St Tola Goat's Cheese Salad |
| Candied Walnuts, Orange and Cinnamon Dressing |
| Garlic Prawns |
| Guacamole, Blood Orange, Cucumber, Watercress and Toasted Seeds |
Mains
| 12Hr Braised Featherblade of Beef |
| Neeps and tatties', red Wine Onion, Horseradish and Mustard |
| Roast Irish Turkey and Limerick Ham |
| Cranberry and Chestnut Stuffing, Pork and Sage Sausage Cake, Cider sprouts and bacon, root Vegetable and Potato Bake |
| Wild Mushroom Parcel |
| Chestnut and Thyme, Buttered Spinach, Lentil and Cep Broth |
| Baked Salmon |
| Mustard Crushed Baby Potatoes, Black Kale, Gravlax Dressing |
| A Pot of Mussels |
| Thyme, Smoked Bacon, Parsley, Guinness Cream, Sourdough, Skinny Fries |
Dessert
| St Clements Posset |
| Crushed Raspberries, Pistachio and Orange Fork Biscuits |
| Bijou Christmas Pudding |
| Guinness Scotch Sauce, Praline Cream |
| Black Forrest Trifle |
| Cherry Ice-cream |
| Chocolate Tuffle |
| Shiraz Poached Pear, Blackberries, Yellow Ice-cream |
| Egg Nog Crème Brulee |
| Shortbread Fingers |
Christmas Group Dinner Set Menu €35
€35 - 3 COURSE DINNER
| Soup of the Day |
| Our Homemade Soup, With Bijou Brown Bread |
| Chicken Liver Pate |
| Pickled Cucumber, House Chutney & Toasted Sourdough |
| Spiced Pear and St Tola Goat's Cheese Salad |
| Candied Walnuts, Orange and Cinnamon Dressing |
| A Pot of Mussels |
| Thyme, Smoked Bacon, Parsley, Guinness Cream, Sourdough |
Mains
| 12Hr Braised Featherblade of Beef |
| Neeps and Tatties', Red Wine Onion, Horseradish and Mustard |
| Roast Irish Turkey and Limerick Ham |
| Cranberry and Chestnut Stuffing, Pork and Sage Sausage Cake, Cider Sprouts and Bacon, Root Vegetable and Potato Bake |
| Wild Mushroom Parcel |
| Chestnut and Thyme, Buttered Spinach, Lentil and Cep Broth |
| Baked Salmon |
| Mustard Crushed Baby Potatoes, Black Kale, Gravlax Dressing |
Dessert
| Warm Chocolate Brownie |
| Yellowman Ice-cream |
| Bijou Christmas Pudding |
| Guinness Scotch Sauce, Praline Cream |
| Black Forrest Trifle |
| Cherry Ice-cream |
| Egg Nog Crème Brulee |
| Shortbread Fingers |
Christmas Group Dinner Set Menu €40
€40 - 3 COURSE DINNER
| Soup of the Day |
| Our Homemade Soup, With Bijou Brown Bread |
| Chicken Liver Pate |
| Pickled Cucumber, House Chutney & Toasted Sourdough |
| Wild Irish Woodpigeon |
| Smoked Bacon, Soda Bread Toast, Celeriac, Crispy Shallots, Red Wine and Blueberries |
| Garlic Prawns |
| Guacamole, Blood Orange, Cucumber, Watercress and Toasted Seeds |
Mains
| Grilled Seabass |
| Blackberry Shallots, Spinach, Hollandaise |
| Rump of Wild Irish Venison |
| Sweet Potato Puree, Black cabbage, Smoked Bacon and Hedgerow Broth |
| 8oz Black Angus Sirloin Steak |
| Slow Roast Vine Tomato, Grilled Field Mushroom, Red Wine Onions, Fries, Rocket Salad, Béarnaise |
| Pan Fried Cod |
| Fennel, Olive Oil, Tomato, Garlic and Rosemary |
Dessert
| Chocolate Truffle |
| Shiraz Poached Pear, Blackberries, Yellowman Ice-cream |
| Bijou Christmas Pudding |
| Guinness Scotch Sauce, Praline Cream |
| Drunken Strawberry Cheesecake |
| White Chocolate Wonton Ribbons |
| Crozier Blue and Cooleeny Brie |
| Apple and Grape Chutney, Eccles Cake |
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