Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open
Monday and Tuesday Dinner from 5pm
Wednesday, Thursday, Friday Lunch and Dinner from 12 noon
Saturday, Sunday & Bank Holidays Brunch, Lunch and Dinner from 10am
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm Brunch ServedSample Menus Below
| Berry & Banana Salad, | 6.50 |
| Blueberry Yoghurt, Toasted Almonds | |
| French Toast | 9.90 |
| Maple, bacon, Banana & Pecans | |
| Baked Apple Date & Walnut Porridge | 6.70 |
| 4oz Black Angus Sirloin Steak | 15.00 |
| Two Fried Eggs, Bearnaise Sauce Skinny Fries | |
| Roast Mushrooms | 10.50 |
| Field, Oyster, Shitake Mushrooms, Feta and Beetroot Relish | |
| Irish Corned Beef Hash | 11.70 |
| Clonakilty Black Pudding, Potatoes, Kale, Tomato, Fried Egg | |
| The Bijou Breakfast | 11.70 |
| Clonnanny Farm Sausage, Clonakilty Black and White Pudding, Bacon, Egg, Tomato & Mushroom | |
| Avocado Poached Eggs | 9.90 |
| Sourdough, Guacamole, Feta, Lemon Dressing, Fresh Chilli | |
| Corn and Courgette Fritters | 10.90 |
| Smoked Bacon, Poached Eggs, Avocado and Spiced Tomato Relish | |
| Bijou Twisted Benedict | 10.90 |
| Poached Eggs, Potato Rosti, Baby Spinach, Hollandaise, Shaved Ham | |
| Chocolate Pancakes | 10.90 |
| Buttermilk Pancakes, Chocolate Sauce and Brownie, Whipped Cream, Nuts | |
| Sides Chunky Fries Onion Rings | €4.50 €4.00 |
| Black Pudding/Bacon/ Sausage/Toast | €2.50 |
Weekend Set Lunch Menu
€23 - 2 COURSESample Menu
| Soup of the Day |
| With Bijou Brown Bread |
| Chicken Liver Pate |
| Apple Chutney, Celeriac Slaw |
| Butternut Squash and Goats Cheese Salad |
| Roasted Red Onion, Pickled Walnuts, Balsamic Dressing |
| West Cork Mussels |
| Shallot, Thyme, Guinness Cream, Sourdough |
Mains
| Braised Irish Featherlade of Beef |
| Roast Carrot, Mash, Bourguignon Jus |
| Bijou Fish 'n' Chips |
| Beer Battered Haddock, Peas, Skinny Fries |
| Roast Chicken Breast |
| Leek, Wild Mushrooms, Barley Risotto, Gremolata |
| Heirloom Tomatoes |
| Warm Mixed Beans, Basil, Spinach Pesto, Avocado and Hazelnut Salad |
| Pan-Fried Sea Trout |
| Broccoli, Almonds, Sourdough Crisps, Caesar Dressing, Chunky Fries (€2 Supplement) |
| Bijou Roast of the Day (Available on Sundays) |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Small Plates
Lunch Light BitesSample Menu
| Smoked Duck Salad | 12.50 |
| Spiced Pears, Crozier Blue, Pecans, Beetroot Syrup | |
| Roasted Veg Sandwich | 9.95 |
| Toonsbridge Feta, Pesto, Walnuts, Sourdough | Add Chicken 2.50 |
| French Toast | 9.90 |
| Maple Syrup, Bacon, Banana & Pecans | |
| Roasted Mushrooms | 10.50 |
| Field, Oyster, Shitake Mushrooms, Feta & Beetroot Relish | |
| Avocado Eggs | 9.90 |
| Sourdough, Feta, Chilli Dressing, Poached Eggs | Add Bacon 11.50 |
| Beef and Ale Pie | 14.95 |
| With Buttery Mash Potato |
Starters
Weekday Lunch ( Set Lunch 2 Course €23)Sample Menu
| Soup of the Day | 6.95 |
| Bijou Brown Bread | |
| Chicken Liver Pate | 8.25 |
| Apple Chutney, Celeriac Slaw and Brioche | |
| West Cork Mussels | 9.95 |
| Shallots, Thyme, Guinness Cream, Brown Bread | |
| Butternut Squash and Goats Cheese Salad | 9.75 |
| Roasted Red Onion, Pickled Walnuts, Balsamic Dressing |
Mains
| Featherblade of Irish Beef | 18.95 |
| Buttered Carrots, Mash, Bourguignon Gravy | |
| Roast Chicken Breast | 18.95 |
| Leeks, Field Mushrooms & Barley Risotto, Gremolata | |
| Bijou Fish 'n'Chips | 17.95 |
| Beer Battered Haddock, Peas, Skinny Fries | |
| Heirloom Tomatoes | 17.95 |
| Warm Mixed Beans, Basil, Spinach Pesto, avocado and Hazelnut Salad | |
| Bijou Beef Cheek Burger | 17.95 |
| Smoked Cheese, Bacon Jam, Mushroom, Ketchup, Fries | |
| DESSERT | All 6.95 |
| Chocolate Brownie | |
| Salted Caramel Ice-cream | |
| Banoffi Crumble Tartlet | |
| Rum Caramel | |
| Apple Bakewell | |
| Blackberry Compote & Vanilla Ice-cream | |
| Baked Vanilla Cheesecake | |
| Balsamic Strawberries, Praline Cream |
Starters
À La CarteSample Menu
| Soup of the Day | 6.95 |
| With Bijou Brown Bread | |
| Chicken Liver Pate | 9.25 |
| Apple Chutney, Celeriac Slaw, Brioche | |
| West Cork Mussels | 9.95 |
| Shallots, Thyme, Guinness Cream, Sourdough | |
| Salt Cod and Chorizo Fritter | 10.95 |
| Crab Mayonnaise, Pickled Cucumbers | |
| Smoked Duck | 11.95 |
| Spiced Pears, Croizier Blue, Pecans, Beetroot Syrup | |
| Butternut Squash and Goats Cheese Salad | 9.75 |
| Roasted Red Onion, Pickled Walnuts, Balsamic Dressing |
Mains
| Braised Irish Featherblade of Beef | 22.95 |
| Carrot, Mash, Bourguignon Jus | |
| Roast Breast of Chicken | 19.95 |
| Leek, Field Mushrooms and Barley Risotto, Gremolata | |
| Heirloom Tomatoes | 17.95 |
| Warm Mixed Beans, Basil, Spinach Pesto, Avocado and Hazelnut Salad | |
| Braised Irish Lamb Shoulder | 24.95 |
| Herb Crusted Rib, Minted, Carrot Rosti Potatoes | |
| Halloumi Cheese | 17.95 |
| Kataifi Pastry, Broccoli, Squash, Seeds, Puffed Wild Rice | |
| Bijou Fish'n'Chips | 18.95 |
| Beer Battered Fresh Haddock, Peas, Skinny Fries | |
| Pan Fried Sea Trout | 21.95 |
| Broccoli, Almonds, Sourdough Crisps, Caesar Dressing, Chunky Fries | |
| Cod | 26.50 |
| Dublin Bay Cockles, Cork Mussels, Samphire, Tomtao and Fennel Broth, Saffron Aioli | |
| Dry Aged Hereford Irish 8oz Fillet or 10oz Sirloin Steak | 30.00 |
| Jameson Pepper Cream or Bearnaise, Fries | |
| Bijou Beef Cheek Burger | 19.95 |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Fries |
Sides
| Skinny/Chunky Fries, Mixed Greens, Broccoli & Almonds, Mash, Buttermilk Onion Rings | 4.50 |
Dessert
| Warm Apple Bakewell | |
| Blackberry Compote and Vanilla Ice-cream | |
| Chocolate Brownie | |
| Salt Caramel Ice-cream | |
| Baked Vanilla Cheesecake | |
| Balsamic Strawberries, Praline Cream | |
| Balsamic Strawberries, Praline Cream | |
| Banoffi Crumble Tartlet | |
| Rum Caramel | |
| Lemon Posset | |
| Crushed Raspberries, Meringue Shards, Honeycomb | |
| Bijou Chocabocker Glory | |
| Irish Cheese Plate | 9.95 |
| Apple Membrillo and Crackers | |
| DESSERT COCKTAILS | |
| Espresso Martini | 12.00 |
| Absolute, Kalua, Double Espresso, Creme de Cacao | |
| Gingerbread Heaven | 10.50 |
| Baileys, Dark Rum, Gingerbread Syrup |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Lions de Suduiraut 2012 Sauternes, South of france | 9.00 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Sambuca | 5.80 |
| Drambuie | 5.80 |
| Baileys Irish Cream | 5.80 |
| Creme de Menthe | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Armagnac | 7.25 |
Cocktails
| Bijou Autumn Special Tom Collins | 10.50 |
| Gordon's Gin, Cassis, Tonic, Blackberries and Rosemary | |
| 'Passionate Star' Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| The 'Despacito' | 11.00 |
| Old Sea Dog Rum, Havana Club, Fresh Lime, Orange, Coke | |
| A Dublin Sour | 10.90 |
| Jameson, Bitters, Egg White, Lemon Juice | |
| 'Cosmopolitan Rathgar' | 12.00 |
| Absolut Vodka, Triple Sec, Cranberry Juice, Fresh Basil and Lime | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda | |
| An Irish Manhattan | 11.00 |
| Tullamore Dew, Red Vermouth, Angostura Bitters, Cherry | |
| A Kerry Bramble | 11.00 |
| Dingle Gin, Cassis, Lemon Juice, Sugar Syrup | |
| Brunch Cocktails Bloody Mary | 10.50 |
| Vodka, Tomato Juice, Celery, Worcestershire Sauce | |
| Buck's Fizz | 10.50 |
| Fresh Orange Juice and Prosecco | |
| Bijou Bellini | 10.50 |
| Peach Puree and Prosecco | |
| Hedgerow Fizz | 10.50 |
| Prosecco and Elderflower Cordial | |
| 'Sunday Morning's Commin' Down' | 12.50 |
| Absolut Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco |
White, Sparkling & Rose Wine
| Prosecco Gran Duca | 9.50 | 39.00 |
| Prosecco Spumante Rosata | 43.00 | |
| Cava Brut Reserva NV | 39.00 | |
| Brimoncourt Regence NV | 80.00 | |
| Brimoncourt blanc de Blancs | 90.00 | |
| Dom Perignon 2002 | 230.00 | |
| Domaine des Anges Ventoux Rose Grenache/Syrah Irish Owned Winery | 9.50 | 33.00 |
| WHITE WINES | ||
| Blason Sauvingnon Blanc, Vin de Pay de La Loire 2017 | 7.50 | 29.00 |
| Les Hauts de Montarels Chardonnay, VDP des Cotes du Thongue 2017 | 8.00 | 31.00 |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2018 | 6.95 | 25.50 |
| Bouchard Aine et Fils Chablis AC Chablis, Burgandy 2017 | 43.00 | |
| Picpoul de Pinet, Pristige, Domaine Des Lauriers, Cotes du Languedoc 2018 | 8.25 | 32.00 |
| Sancerre Les Fredins, Gitton Pere et Fils, Loire 2016 | 11.50 | 45.00 |
| Domaine des Agnes Ventoux, Grenache Blanc, Roussanne, Bourboulenc Irish Owned Winery | 10.00 | 37.00 |
| Francois d'Allaines Pouilly Fuisse, AC Pouilly Fuisse 2016 | 48.00 | |
| Goose Beret, Sauvignon Blanc Marlbourough, NZ 2018 | 8.95 | 34.00 |
| Cartin, Ruta 49 Albarino Rias Baixas 2017 | 36.00 | |
| Quedate Verdejo, Vino de la Tierra de Castilla 2018 | 7.25 | 28.00 |
| Muscat de Llagrima, Alsina & Sarda, Pendes 2017 | 34.00 | |
| Maria Bonita Alvarinho, Minho-Moncao, Portugal 2017 | 35.00 | |
| Conte Amato, Pinot Grigio IGT Veneto 2017 | 7.50 | 29.00 |
| Tor del Calle Perorino, Terre di Chieti, Abruzzo | 29.00 | |
| Ca'Bolani Pinot Grigio , Friulu Aquileia 2018 | 38.00 | |
| Calsole Vermentino, Tuscany Italy | 8.00 | 34.00 |
| The Liberator Chenin Blanc Stellenbosch 2018 | 33.00 | |
| RED WINES | ||
| Blason Cabernet Sauvignon Pays d'Oc 20171 | 8.00 | 31.00 |
| St Felix Rouge, Cuvee Merlot, Cabernet Carignan Vin de Pays DOC 2017 | 6.95 | 26.00 |
| Chateau la Condamine Cuvee Tradition AC Corbieres 2017 | 34.00 | |
| Cotes du Rhone Mourchon 2014 | 8.50 | 32.00 |
| Les Bourgarels Pinot Noir Languedoc AOC 2017 | 8.50 | 34.00 |
| Domaine des Anges Vebtoux Rouge, Grenache/Syrah Irish owned Winery | 10.00 | 37.00 |
| Les Esperons Pinot Noir Languedoc AOC 2015 | 8.25 | 32.00 |
| Chaueau Vieux Potana, Merlot, Cabernet Franc, cabernet Sauvignon AC Monteagne Saint Emilion 2015 | 9.80 | 39.00 |
| Echo de Lynch-Bages AC Pauillac 2014 | 107.00 | |
| Chateau Viex Lartigue AC St Emilion Grand Cru 2012 | 57.00 | |
| La Closerie de Camensac AOC HAut Medoc 2015 | 57.00 | |
| Chateau Potensac AOC Haut Medoc 2012 | 92.00 | |
| Fincas las Cabras Tempranillo DOC Rioja 2016 | 7.75 | 27.50 |
| Cuna de Reyes Reserva Do Rijoja 2012 Tempranillo | 9.00 | 36.00 |
| Vina Magna, Tempranillo- Crianza Ribera del Duero 2011 | 60.00 | |
| Meia Lua Tinto DOC Couro 2015 | 31.00 | |
| Ducale Salice Salentino Riserva Puglia 2015 | 7.95 | 29.00 |
| Old True Zin Organic Zinfandel IGT Puglia 2017 Puglia 2016 | 30.00 | |
| Tor Del Colle Montepulciano d'Abruzzo Riserva DOC Abruzzo 2016 | 8.00 | 31.00 |
| Torre Rrancina Nero d'Avalo Superior IGT Sicillani 2017 | 33.00 | |
| Zeni Ripasso Superiore, La Marogne DOCG Valpolicella Superiore 2013 | 49.00 | |
| Zeni Amarone Classico DOCG Amarone della Valpolicella 2015 | 65.00 | |
| Fincas las Moras Barrell Select Malbec Pedernal 2018 | 9.00 | 33.50 |
| Abraham and the Heretics Pinotage Stellenbosch 2015 | 33.00 | |
| Laneway Shiraz McPherson Winery Golbum Valley 2015 | 9.50 | 36.00 |
| DESSERT WINE | ||
| Carmes de Rieussec Sauternes 2011 | 10.00 | |
Neighbourhood Menu
Available Sunday to Thursday all night from 5pm and available Friday and Saturday last seating 6.30pm2 Courses €23
Sample Menu
| Soup | |
| Bijou Brown Bread | |
| Butternut Squash and Goats Cheese Salad | |
| Roasted Red Onion, Pickled Walnuts, Balsamic Dressing | |
| West Cork Mussels | |
| Shallot, Thyme, Guinness Cream, Sourdough | |
| Chicken Liver Pate | |
| Apple Chutney, Celeriac Slaw, Brioche | |
| MAINS | |
| Braised Irish Featherblade of Beef | |
| Carrot, Mash, Bourguignon, Jus | |
| Roast Chicken Breast | |
| Leek, Wild Mushroom, Barley Risotto, Gremolata | |
| Bijou Fish'n'Chips | |
| Beer Battered Haddock, Peas, Skinny Fries | |
| Heirloom Tomatoes | |
| Warm Mixed Beans, Basil, Spinach Pesto, Avocado and Hazelnut Salad Salad | |
| Bijou Beef Cheek Burger | |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Fries | |
| Pan-Fried Sea Trout | |
| Broccoli, Almonds, Sourdough Crisps, Caesar Dressing, Chunky Fries (€2 Supplement) | |
| DESSERT | |
| Chocolate Brownie | |
| Salt Caramel Ice-cream | |
| Baked Vanilla Cheesecake | |
| Balsamic Strawberries, Praline Cream | |
| Warm Apple Bakewell | |
| Blackberry Compote and Vanilla Ice-cream | |
| Banoffi Crumble Tartlet | |
| Rum Caramel |
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