Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open
Dinner everyday 17.00 - Late
Lunch Wednesday - Sunday from 12.00
Weekends & Bank Holidays Brunch & Lunch served from 10am
Early Bird
Available Sun - Thu, All Evening.
Friday and Saturday until 6.30pm.
Sunday Lunch - Served 12pm to 4pm.
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm| Bijou Smokies | 11.00 |
| Naturally Smoked Haddock, Smoked Knockanore Cheese, Bacon Gratin and Soda Bread | |
| Irish Corned Beef Hash | 10.50 |
| Clonakilty Black Pudding, Potatoes, Tomato, Fried Egg | |
| Vegetarian Breakfast | 10.50 |
| Potato Cake, Re-Fired Beans, Tomato, Mushroom, Egg | |
| The Bijou Breakfast | 11.00 |
| Clonnanny Farm Sausage, Clonakility Black and White Pudding, Bacon, Egg, Tomato and Mushroom | |
| Avocado Poached Eggs | 9.50 |
| Sourdough, Guacamole, Feta, Lemon Dressing, Fresh Chilli Add Bacon 10.50 | |
| Bijou Pancakes | 7.50 |
| Chocolate Sauce, Chopped Chocolate Berries&Crème Fraiche Smoked Bacon&Maple Syrup 8.50 | |
| Raspberry and Jameson Porridge | 6.50 |
| Refried Beans | 8.50 |
| Spinach, Eggs, Chili Tomato Sauce | |
| Chorizo Breakfast Tacos | 10.50 |
| Fried Potatoes, Eggs, Lemon and Chili Aioli, Rocket | |
| The Bijou Benedict | 9.50 |
| Poached Eggs, Streaky Bacon, Muffins, Hollandaise | |
| Sides Chunky Fries Onion Rings Black Pudding/Bacon/ Sausage/Toast | €4.00 €4.00 €2.00 |
Weekend Set Lunch Menu
€25 - 3 COURSE| Soup of the Day |
| With Brown Bread, Mixed Seeds, Yoghurt |
| Chicken Liver Pate |
| Spiced Pear Puree, Celeriac and Walnut Slaw |
| Beetroot and Strawberry Salad |
| Sheep's Yoghurt, Aged Balsamic, Hazelnuts, Mixed Leaves |
| Smoked Haddock Fritters |
| Creamed Leeks, free range Egg and caper Dressing |
Mains
| Blade of Beef |
| Hash, Pickled and Jus |
| Braised Irish Pork Belly |
| Buttered Cabbage. Roast & Pickled Carrot, Mash, Gravy |
| Chicken |
| Wild Mushrooms, Celeriac, Mash, Jus and Charred Scallion |
| Roast Fillet of Salmon |
| Capenata, Basil, Glazed Baby Potato |
| Bijou Burger |
| Irish Beef, Smoked Cheese, Bacon Jam, Mushroom Ketchup, Pickled Onions, Garlic Mayo, Fries |
| Hake |
| tomato, basil, Mussel Risotto, Comfit Fennel |
| Moroccan Spiced Veg |
| Humus, Chickpeas, Green Beans, Mixed Seeds, Sheep's Yoghurt |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Small Plates
| Charcuterie Board | 1 Person 12.50 2 Person 20.00 |
| Gubeen Chorizo and Salami, Ham Hock, Coolea Cheese, Chutney, Homemade Pickles, Toasted Rye Bread | |
| Roasted Veg Sandwich | 7.95 |
| Toonsbridge Feta, Pesto, Walnuts, Sourdough Add Chicken €2 | |
| Bijou Fish'n'Chips | 15.95 |
| Smithwicks Pale Ale Battered Cod, Peas, Skinny Fries | |
| Chorizo Breakfast Tacos | 10.50 |
| Potatoes, Eggs, Lemon, Chilli Aioli | |
| Wild Mushrooms on Toast | 10.50 |
| Truffle Cream, Poached Eggs | |
| Avocado Eggs | 9.50 |
| Sourdough, Feta, Chilli Dressing, Poached Eggs | Add Bacon 10.50 |
Starters
Weekday Lunch (Wednesday - Friday)Have just one course or enjoy 2 Courses - €21.95
| Soup of the Day | 6.95 |
| Bijou Brown Bread, Mixed Seeds, Yoghurt | |
| Chicken Liver Pate | 8.95 |
| Spiced Pear Puree, Celeriac and Walnut Slaw | |
| Smoked Haddock Fritters | 8.95 |
| Creamed Leeks, Free Range Egg Dressing | |
| Beetroot and Strawberry Salad | 8.95 |
| Sheep's Yoghurt, Aged Balsamic, Hazelnuts, Mixed Leaves |
Mains
| Braised Irish Pork Belly | 18.95 |
| Buttered Cabbage, Roast and Pickled Carrott, mash, Gravy | |
| Pan Fried Hake | 18.95 |
| Cherry Tomato, Basil and West Cork Mussel Risotto, Braised Fennel | |
| Roast Chicken Breast | 18.95 |
| Wild Mushrooms, Celeriac, Mash, Jus and Charred Scallion | |
| Moroccan Spiced Veg | 17.95 |
| Humus, Chickpeas, Green Beans, Mixed Seeds, Sheep's Yoghurt | |
| 10oz 32 Day Dry Aged Rib Eye Steak | €28.95 |
| Fries and Watercress Salad, Bearnaise sauce 9€7 supplement on set lunch) |
Starters
| Soup of the Day | 6.95 |
| With Bijou Brown Bread, Mixed Seeds, Yoghurt | |
| Chicken Liver Pate | 8.95 |
| Spiced pear Puree, Celeriac and Walnut Slaw | |
| Poached Free Range Egg, | 9.95 |
| Polenta, Wild Mushrooms, Truffle Egg Sauce | |
| Scallops | 12.50 |
| Buttermilk Chicken wings, Peas, Sapphire | |
| Beetroot and Strawberry | 9.95 |
| Sheep's Yoghurt, Aged Balsamic, Hazelnuts, Salad Leaves | |
| Charcuterie Board, | 1 Person 12.50 2 Person 20.00 |
| Gubeen Chorizo and Salami, Ham Hock, Coolea Cheese, Chutney, Homemade Pickles, Toasted Rye Bread | Peas, Shallot, Bacon |
Sides
| Skinny/Chunky Fries, Lemon Dressed Green Beans, Broccoli W/Toasted Almonds, Salad, Mash, Buttermilk Onion Rings | 4.00 |
Mains
| Braised Irish Pork Belly | 18.95 |
| Buttered Cabbage, Roast and Pickled Carrot, Mash, Jus | |
| Pan Fried Chicken Breast | 18.95 |
| Wild Mushrooms, Celeriac, Gratin Potato, Jus | |
| Roast Swede | 17.95 |
| Harrisa Spiced Green Beans and Chickpeas, Humus, Mixed Seeds, Yogurt | |
| Irish Salmon | 20.95 |
| Broccoli and Lemon puree, Broccoli, Leek, Braised Potatoes Asparagus and Snap Peas, Caesar Dressing, Bread Crisps, Warm Potato salad | |
| Loin of Irish Venison | 24.95 |
| Venison and Bone Marrow Pie Parsnip and Pear | |
| Bijou Burger | 18.95 |
| Irish Beef, Smoked Cheese, Bacon Jam, Mushroom Ketchup, Pickles, Gem Lettuce, Fries | |
| 32 Day Dry Aged Steak | 8oz Fillet 29.95 10oz Rib Eye 29.95 |
| Celeriac Remoulade, Marrow and Parsley Salad, Fries | |
| Bijou Market Fish of the Day | |
| Chestnut and Thyme, Buttered Spinach, Lentil and Cep Broth |
Dessert
| Yoghurt Pannacotta | All Desserts 6.95 |
| Figs, Granola, Orange Puree, Nut Brittle | |
| Spiced Orange Cake | |
| Poached Rhubarb, Rhubarb Sorbet, Sour Cream | |
| Croizer Blue Cheese | (€3 Supp on set menu) |
| Spiced Eccles Cake, Chutney | |
| Chocolate Brownie | |
| Vanilla Ice-Cream | |
| Strawberry Meringue | |
| Gin Cream, Elderflower Syrup, Dill | |
| DESSERT COCKTAILS | |
| Espresso Martini | 12.00 |
| Absolute, Kalua, Double Espresso, Creme de Cacao | |
| Gingerbread Heaven | 10.50 |
| Baileys, Dark Rum, Gingerbread Syrup | |
| Dark'n'Fluffy | 10.00 |
| Absolute, Chocolate Liqour, Cream and Marshmallow |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Lions de Suduiraut 2012 Sauternes, South of france | 9.00 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Sambuca | 5.80 |
| Drambuie | 5.80 |
| Baileys Irish Cream | 5.80 |
| Creme de Menthe | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Armagnac | 7.25 |
Cocktails
| Bijou Autumn Special Tom Collins | 10.50 |
| Gordon's Gin, Cassis, Tonic, Blackberries and Rosemary | |
| 'Passionate Star' Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| The 'Despacito' | 11.00 |
| Old Sea Dog Rum, Havana Club, Fresh Lime, Orange, Coke | |
| A Dublin Sour | 10.50 |
| Jameson, Bitters, Egg White, Lemon Juice | |
| 'Cosmopolitan Rathgar' | 12.00 |
| Absolut Vodka, Triple Sec, Cranberry Juice, Fresh Basil and Lime | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda | |
| An Irish Manhattan | 11.00 |
| Tullamore Dew, Red Vermouth, Angostura Bitters, Cherry | |
| A Kerry Bramble | 11.00 |
| Dingle Gin, Cassis, Lemon Juice, Sugar Syrup | |
| Brunch Cocktails Bloody Mary | 10.00 |
| Vodka, Tomato Juice, Celery, Worcestershire Sauce | |
| Buck's Fizz | 10.00 |
| Fresh Orange Juice and Prosecco | |
| Bijou Bellini | 10.00 |
| Peach Puree and Prosecco | |
| Hedgerow Fizz | 10.00 |
| Prosecco and Elderflower Cordial | |
| 'Sunday Morning's Commin' Down' | 12.00 |
| Absolut Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco |
White, Sparkling & Rose Wine
| Prosecco Gran Duca | 9.50 | 39.00 |
| Prosecco Spumante Rosata | 43.00 | |
| Picpoul de Pinet, Prestige, Domaine des Lauriers Coteaux du Languedoc 2016 | 8.25 | 32.00 |
| WHITE WINES | ||
| Sancerre La Marigny Gitton, Pere&fils, Loire 2015 | 45.00 | |
| Domaine de Montarels, Chardonnay VDP des Cotes du thongue 2015 | 8.00 | 31.00 |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2015 | 6.95 | 25.50 |
| Domaine Louis Robin Chablis AC Chablis, Burgandy 2016 | 43.00 | |
| Reisling Reserve, Joseph Cattin AOC Alsace 2015 | 39.00 | |
| Pouilly Fume Premier Millesime Domaine Bouchie-Chatellier. Loire 2014 | 55.00 | |
| Manoir Du Carra, Macon Villages Macon, terres de Solutre 2015 | 39.00 | |
| Goose Beret, Sauvignon Blanc Marlbourough, NZ 2016 | 8.95 | 33.00 |
| Realce Sauvignon Blanc Vino de la Tierra Castilla 2016 | 6.50 | 25.00 |
| Bodegas Ethereo Albarino Rias Baixas 2016 | 36.00 | |
| Peramor Verdejo Rueda 2016 | 7.25 | 28.00 |
| Herdade do Sobroso, Vinho Branco Rio dos Patos, Alentejano 2016 | 8.00 | 31.00 |
| Greco di Tuffo, Lapilli Greco di Tfo DOCG 2016 | 36.00 | |
| Conte Amato, Pinot Grigio IGT Veneto 2016 | 7.50 | 29.00 |
| The Liberator Chenin Blanc Stellenbosch 2015 | 8.50 | 33.00 |
| RED WINES | ||
| Decalogue Merlot IGP Vicomte d'Aumeles 2016 | 6.50 | 25.00 |
| St Victorie Grenache Syrah Languedoc AOC 2015 | 6.95 | 25.50 |
| St Felix Rouge, Cuvee Merlot, Cabernet Carignan Vin de Pays DOC 2015 | 6.95 | 26.00 |
| Cotes du Rhone Mourchon 2014 | 7.50 | 28.00 |
| Chateau la Condamine Cuvee Tradition AC Corbieres 2015 | 34.00 | |
| Crozes-Hermitage, Les Petites Collines Arnoux et Fils 2015 | 48.00 | |
| Les Esperons Pinot Noir Languedoc AOC 2015 | 8.25 | 32.00 |
| Manoir Du Carra, Montee de la Tonne, Fleurie AC Fleurie 2015 | 45.00 | |
| Chateau Vieux Lartigue AC St Emilion Grand Cru 2012 | 57.00 | |
| Chateauneuf du Pape, Vieux Clocher Arnoux et Fils 2015 | 66.00 | |
| Echo de Lynch-Bages AC Pauillac 2012 | 107.00 | |
| L'Heritage de Chasse Spleen AC Haut-Medoc 2011 | 65.00 | |
| Chateau Lynch-Bages Pauillac 2003 | 195.00 | |
| Chateau Bellegrace Pomerol 2011 | 155.00 | |
| Fincas las Cabras Tempranilli DOC Rioja 2015 | 7.50 | 26.50 |
| Dominio de Basconcillos Roble Ribera del Duero 2016 -Organic | 38.00 | |
| Vina Magna, Tempranillo- Crianza Ribera del Duero 2010 | 54.00 | |
| Herdade do Sobroso, rio dos Patos, Vinho Tinto Alentejano 2016 | 8.00 | 31.00 |
| Ducale Salice Salentino Riserva Puglia 2014 | 7.95 | 29.00 |
| Bacca Negra Negroamaro Primivito Puglia 2016 | 7.75 | 30.00 |
| Sangiovese, Armigero Roserva Romagna DOC 2013 | 8.00 | 31.00 |
| Montepluciano d'Abruzzo, Roserva, TorDel Colle Abruzzo DOC 2014 | 32.00 | |
| Zeni Ripasso Superiore, La Marogne DOCG Valpolicella Superiore 2013 | 49.00 | |
| Zeni Amarone Classico DOCG Amarone della Valpolicella 2013 | 65.00 | |
| Fincas las Moras Barrell Select Malbec Pedernal 2016 | 9.00 | 33.50 |
| Abraham and the Heretics Pinotage Stellenbosch 2015 | 33.00 | |
| DESSERT WINE | ||
| Lions de Suduiraurt Sauternes 2012, France | 9.00 | |
Neighbourhood Menu
2 Course €22.00 or 3 Course €26.95Available All Night Sunday to Thursday, Up to 6.30pm on Friday and Saturday - Tables must be vacated by 8.15pm
| Soup of the Day | |
| Bijou Brown Bread, Mixed Seeds, Yoghurt | |
| Chicken Liver Pate | |
| Spiced Pear Puree, Celeriac and Walnut Slaw | |
| Beetroot and Strawberry Salad | |
| Sheep's Yoghurt, Aged Balsamic, Hazelnuts, Mixed Leaves | |
| Salt Haddock Fritters | |
| Creamed Leeks, Free Range Egg Dressing | |
| Mains | |
| Braised Irish Pork Belly | |
| Buttered Cabbage, Roast & Pickled Carrot, Mash, Jus | |
| Pan Fried Chicken | |
| Celeriac, Wild Mushroom, Scallion | |
| Hake | |
| Cherry Tomato, Basil and Mussel Risotto, Braised Fennell | |
| Roast Swede | |
| Harissa Spiced Green Beans and Chickpeas, Humus, Mixed Seeds | |
| Bijou Burger | |
| Irish Beef, Smoked Cheese, Bacon Jam, Mushroom Ketchup, Pickled Onions, Garlic Mayo, Fries | |
| Sides €4.00 | |
| SIDES €4.00 Skinny/Chunky Fries, Lemon Dressed Green Beans, Broccoli W/Toasted Almonds, Salad, Mash, Buttermilk Onion Rings | |
| Dessert | |
| Chocolate Brownie | |
| Vanilla Ice-Cream | |
| Yoghurt Pannacotta | |
| Figs, Granola, Orange Puree, Nut Brittle | |
| Spiced Orange Cake | |
| Poached Rhubarb, Rhubarb Sorbet, Sour Cream | |
| Cheese Plate | |
| Chutney, Apple, Crackers | |
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