Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open
Monday and Tuesday Dinner from 5pm
Wednesday, Thursday, Friday Lunch and Dinner from 12 noon
Saturday, Sunday & Bank Holidays Brunch, Lunch and Dinner from 10am
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm Brunch ServedSample Menus Below
| Berry & Banana Salad, | 6.50 |
| Blueberry Yoghurt, Toasted Almonds | |
| French Toast | 9.90 |
| Maple, bacon, Banana & Pecans | |
| Baked Apple Date & Walnut porridge | 6.70 |
| Natural Smoked Haddock Potato Cake | 11.90 |
| Chorizo and Saffron Poached Eggs | |
| Roast Mushrooms | 10.50 |
| Field, Oyster, Shitake Mushrooms, Feta and Beetroot Relish | |
| Irish Corned Beef Hash | 11.70 |
| Clonakilty Black Pudding, Potatoes, Kale, Tomato, Fried Egg | |
| The Bijou Breakfast | 11.70 |
| Clonnanny Farm Sausage, Clonakilty Black and White Pudding, Bacon, Egg, Tomato & Mushroom | |
| Avocado Poached Eggs | 9.90 |
| Sourdough, Guacamole, Feta, Lemon Dressing, Fresh Chilli | |
| Corn and Courgette Fritters | 10.90 |
| Smoked Bacon, Poached Eggs, Avocado and Spiced Tomato Relish | |
| Bijou Twisted Benedict | 10.90 |
| Poached Eggs, Potato Rosti, Baby Spinach, Hollandaise, Crumbed Goats Cheese | |
| Sides Chunky Fries Onion Rings | €4.50 €4.00 |
| Black Pudding/Bacon/ Sausage/Toast | €2.50 |
Weekend Set Lunch Menu
€23 - 2 COURSESample Menu
| Soup of the Day |
| With Bijou Brown Bread |
| Chicken Liver Pate |
| Apple Chutney, Celeriac Slaw |
| Beetroot and Fennel Salad |
| Toonsbridge Feta, Walnuts, Balsamic, Mixed Leaves |
| Smoked Haddock Gratin |
| Gubeen Cheese, Crusty Bread |
Mains
| Braised Irish Featherlade of Beef |
| Roast Carrot, Mash, Bourguignon Jus |
| Bijou Fish 'n' Chips |
| Beer Battered Haddock, Peas, Skinny Fries |
| Pan Fried Chicken Breast |
| Roast Swede, Wild Mushrooms, Gratin Potato, Jus |
| Butternut Squash Risotto |
| Goat's Cheese, Almond & Brown Butter Dressing |
| Bijou Roast of the Day (Available on Sundays) |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Small Plates
LunchSample Menu
| Charcuterie Board | 12.50 |
| Gubbeen Chorizo and Salami, Ham Hock, Coolea Cheese, Chutney, Homemade Pickles, Toasted Rye Bread | |
| Roasted Veg Sandwich | 8.95 |
| Toonsbridge Feta, Pesto, Walnuts, Sourdough | Add Chicken 2.50 |
| Beetroot and Toonsbridge Feta salad | 9.25 |
| Hazelnuts, Balsamic, Mixed Leaves | |
| Chorizo Breakfast Tacos | 10.90 |
| Potatoes, Eggs, Lemon, Chilli Aioli | |
| Wild Mushrooms on Toast | 10.90 |
| Truffle Cream, Poached Eggs | |
| Avocado Eggs | 9.90 |
| Sourdough, Feta, Chilli Dressing, Poached Eggs | Add Bacon 11.50 |
| West Cork Mussels | 9.50 |
| Guinness Cream, Brown Bread | |
| Chicken Liver Pate | 9.25 |
| Apple Chutney, Celeriac and Walnut Slaw | |
| Chef's Dish of the Day |
Mains
| Featherblade of Irish Beef | 18.95 |
| Buttered Carrots, Mash, Bourguignon Jus | |
| Pan Fried Chicken Breast | 18.95 |
| Wild Mushrooms, Turnip, Gratin Potato , Gravy | |
| Bijou Fish 'n'Chips | 16.95 |
| Beer Battered Haddock, Peas, Skinny Fries | |
| Butternut Squash Risotto | 17.95 |
| Fivemile Town Goat's Cheese, Almonds and Parmesan Almonds | |
| Bijou Beef Cheek Burger | 17.95 |
| Smoked Cheese, Bacon Jam, Mushroom, Ketchup, Fries | |
| Beef and Ale Pie | 14.95 |
| Buttery Mash | |
| DESSERT | All 6.95 |
| Chocolate Brownie | |
| Vanilla Ice-cream | |
| Bread and Butter Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Apple Bakewell | |
| Toffee ice-cream | |
| Buttermilk Panacotta | |
| Blood Orange, Hazelnuts |
Starters
À La CarteSample Menu
| Soup of the Day | 6.95 |
| With Bijou Brown Bread | |
| Chicken Liver Pate | 9.25 |
| Apple Chutney, Celeriac Slaw | |
| West Cork Mussels | 9.95 |
| Guinness Cream, Brown Bread | |
| Ham Hock Croquette | 10.95 |
| Red Cabbage, Apple, Black Pudding Crumb | |
| Dingle Gin Cured Irish Salmon | 11.95 |
| Creme Fraiche, Apple Crisps, Cucumber | |
| Smoked Haddock Gratin | 10.95 |
| Gubbeen Cheese, Crusty Bread | |
| Beetroot and Fennel Salad | 9.25 |
| Toonsbridge Feta, Walnuts | |
| Artisan Irish Charcuterie & Cheese | 12.95 |
| Gubeen Chorizo & Salami, Coolea Cheese, Chutney, Pickles, Rye Bread |
Mains
| Braised Irish Featherblade of Beef | 22.95 |
| Roast Carrot, Mash, Bourguignon Jus | |
| Pan Fried Chicken Breast | 19.95 |
| Roast Swede, Wild Mushrooms, Gratin Potato, Jus | |
| Butternut Squash Risotto | 17.95 |
| Goat's Cheese, Almonds, Brown Butter Dressing | |
| Guinea Fowl | 24.95 |
| Buttered Cabbage, Bread Sauce, Pear, Carrot, Duck Fat Roasties | |
| Bijou Fish'n'Chips | 18.95 |
| Beer Battered Fresh Haddock, Peas, Skinny Fries | |
| Pan Fried Halibut | 30.00 |
| Buttered Kale, Celeriac Cream & Roast Celeriac Mash | |
| Pan Fried Salmon | 25.95 |
| Leek, Wilted Spinach, Mussel Veloute, Baby Potatoes | |
| Dry Aged Hereford Irish 8oz Fillet or 10oz Rib Eye Steak | 30.00 |
| Jameson Pepper Cream or Bearnaise, Fries | |
| Bijou Beef Cheek Burger | 19.95 |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Fries |
Sides
| Skinny/Chunky Fries, Mixed Greens, Broccoli & Almonds, Mash, Buttermilk Onion Rings | 4.50 |
Dessert
| Warm Apple Bakewell | |
| Toffee Ice-cream | |
| Chocolate Brownie | |
| Cherry Ice-cream | |
| Bread and Butter Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Buttermilk Panacotta | |
| Blood Orange, Hazelnuts | |
| DESSERT COCKTAILS | |
| Espresso Martini | 12.00 |
| Absolute, Kalua, Double Espresso, Creme de Cacao | |
| Gingerbread Heaven | 10.50 |
| Baileys, Dark Rum, Gingerbread Syrup | |
| Dark'n'Fluffy | 10.00 |
| Absolute, Chocolate Liqour, Cream and Marshmallow |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Lions de Suduiraut 2012 Sauternes, South of france | 9.00 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Sambuca | 5.80 |
| Drambuie | 5.80 |
| Baileys Irish Cream | 5.80 |
| Creme de Menthe | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Armagnac | 7.25 |
Cocktails
| Bijou Autumn Special Tom Collins | 10.50 |
| Gordon's Gin, Cassis, Tonic, Blackberries and Rosemary | |
| 'Passionate Star' Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| The 'Despacito' | 11.00 |
| Old Sea Dog Rum, Havana Club, Fresh Lime, Orange, Coke | |
| A Dublin Sour | 10.90 |
| Jameson, Bitters, Egg White, Lemon Juice | |
| 'Cosmopolitan Rathgar' | 12.00 |
| Absolut Vodka, Triple Sec, Cranberry Juice, Fresh Basil and Lime | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda | |
| An Irish Manhattan | 11.00 |
| Tullamore Dew, Red Vermouth, Angostura Bitters, Cherry | |
| A Kerry Bramble | 11.00 |
| Dingle Gin, Cassis, Lemon Juice, Sugar Syrup | |
| Brunch Cocktails Bloody Mary | 10.50 |
| Vodka, Tomato Juice, Celery, Worcestershire Sauce | |
| Buck's Fizz | 10.50 |
| Fresh Orange Juice and Prosecco | |
| Bijou Bellini | 10.50 |
| Peach Puree and Prosecco | |
| Hedgerow Fizz | 10.50 |
| Prosecco and Elderflower Cordial | |
| 'Sunday Morning's Commin' Down' | 12.50 |
| Absolut Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco |
White, Sparkling & Rose Wine
| Prosecco Gran Duca | 9.50 | 39.00 |
| Prosecco Spumante Rosata | 43.00 | |
| Picpoul de Pinet, Prestige, Domaine des Lauriers Coteaux du Languedoc 2016 | 8.25 | 32.00 |
| WHITE WINES | ||
| Sancerre La Marigny Gitton, Pere&fils, Loire 2015 | 45.00 | |
| Domaine de Montarels, Chardonnay VDP des Cotes du thongue 2015 | 8.00 | 31.00 |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2015 | 6.95 | 25.50 |
| Domaine Louis Robin Chablis AC Chablis, Burgandy 2016 | 43.00 | |
| Reisling Reserve, Joseph Cattin AOC Alsace 2015 | 39.00 | |
| Pouilly Fume Premier Millesime Domaine Bouchie-Chatellier. Loire 2014 | 55.00 | |
| Manoir Du Carra, Macon Villages Macon, terres de Solutre 2015 | 39.00 | |
| Goose Beret, Sauvignon Blanc Marlbourough, NZ 2016 | 8.95 | 33.00 |
| Realce Sauvignon Blanc Vino de la Tierra Castilla 2016 | 6.50 | 25.00 |
| Bodegas Ethereo Albarino Rias Baixas 2016 | 36.00 | |
| Peramor Verdejo Rueda 2016 | 7.25 | 28.00 |
| Herdade do Sobroso, Vinho Branco Rio dos Patos, Alentejano 2016 | 8.00 | 31.00 |
| Greco di Tuffo, Lapilli Greco di Tfo DOCG 2016 | 36.00 | |
| Conte Amato, Pinot Grigio IGT Veneto 2016 | 7.50 | 29.00 |
| The Liberator Chenin Blanc Stellenbosch 2015 | 8.50 | 33.00 |
| RED WINES | ||
| Decalogue Merlot IGP Vicomte d'Aumeles 2016 | 6.50 | 25.00 |
| St Victorie Grenache Syrah Languedoc AOC 2015 | 6.95 | 25.50 |
| St Felix Rouge, Cuvee Merlot, Cabernet Carignan Vin de Pays DOC 2015 | 6.95 | 26.00 |
| Cotes du Rhone Mourchon 2014 | 7.50 | 28.00 |
| Chateau la Condamine Cuvee Tradition AC Corbieres 2015 | 34.00 | |
| Crozes-Hermitage, Les Petites Collines Arnoux et Fils 2015 | 48.00 | |
| Les Esperons Pinot Noir Languedoc AOC 2015 | 8.25 | 32.00 |
| Manoir Du Carra, Montee de la Tonne, Fleurie AC Fleurie 2015 | 45.00 | |
| Chateau Vieux Lartigue AC St Emilion Grand Cru 2012 | 57.00 | |
| Chateauneuf du Pape, Vieux Clocher Arnoux et Fils 2015 | 66.00 | |
| Echo de Lynch-Bages AC Pauillac 2012 | 107.00 | |
| L'Heritage de Chasse Spleen AC Haut-Medoc 2011 | 65.00 | |
| Chateau Lynch-Bages Pauillac 2003 | 195.00 | |
| Chateau Bellegrace Pomerol 2011 | 155.00 | |
| Fincas las Cabras Tempranilli DOC Rioja 2015 | 7.50 | 26.50 |
| Dominio de Basconcillos Roble Ribera del Duero 2016 -Organic | 38.00 | |
| Vina Magna, Tempranillo- Crianza Ribera del Duero 2010 | 54.00 | |
| Herdade do Sobroso, rio dos Patos, Vinho Tinto Alentejano 2016 | 8.00 | 31.00 |
| Ducale Salice Salentino Riserva Puglia 2014 | 7.95 | 29.00 |
| Bacca Negra Negroamaro Primivito Puglia 2016 | 7.75 | 30.00 |
| Sangiovese, Armigero Roserva Romagna DOC 2013 | 8.00 | 31.00 |
| Montepluciano d'Abruzzo, Roserva, TorDel Colle Abruzzo DOC 2014 | 32.00 | |
| Zeni Ripasso Superiore, La Marogne DOCG Valpolicella Superiore 2013 | 49.00 | |
| Zeni Amarone Classico DOCG Amarone della Valpolicella 2013 | 65.00 | |
| Fincas las Moras Barrell Select Malbec Pedernal 2016 | 9.00 | 33.50 |
| Abraham and the Heretics Pinotage Stellenbosch 2015 | 33.00 | |
| DESSERT WINE | ||
| Lions de Suduiraurt Sauternes 2012, France | 9.00 | |
Neighbourhood Menu
Available Sunday to Thursday all night from 5pm and available Friday and Saturday 5pm-6.30pm2 Courses €23
Sample Menu
| Soup | |
| Bijou Brown Bread | |
| Beetroot and Fennel Salad | |
| Toonsbridge Feta, Walnuts, Balsamic, Mixed Leaves | |
| West Cork Mussels | |
| Guinness Cream , Brown Bread | |
| Chicken Liver Pate | |
| Apple Chutney, Celeriac Slaw | |
| MAINS | |
| Braised Irish Featherblade of Beef | |
| Roast Carrot, Mash, Bourguignon, Jus | |
| Pan Fried Chicken Breast | |
| Roast Swede, Wild Mushrooms, Jus, Gratin Potatoes | |
| Bijou Fish'n'Chips | |
| Beer Battered Haddock, Peas, Skinny Fries | |
| Butternut Squash Risotto | |
| Goat's Cheese, Almond & Brown Butter Dressing | |
| Bijou Beef Cheek Burger | |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Fries | |
| DESSERT | |
| Chocolate Brownie | |
| Cherry Ice-cream | |
| Bread and Butter Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Warm Apple Bakewell | |
| Toffee Ice-cream | |
| Buttermilk Pannacotta | |
| Brown Sugar Crisp |
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