Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open
Monday and Tuesday Dinner from 5pm
Wednesday, Thursday, Friday Lunch and Dinner from 12 noon
Saturday, Sunday & Bank Holidays Brunch, Lunch and Dinner from 10am
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm Brunch ServedSample Menus Below
| Shakshuka | 11.50 |
| Tomatoes, Red Pepper, Chilli, Garlic and Cumin, Poached Eggs & Natural Yoghurt | Add Grilled Halloumi 2.50 Add lamb Sausage 2.50 |
| French Toast | 9.90 |
| Maple, bacon, Banana & Pecans | |
| Roast Mushrooms | 10.50 |
| Field, Oyster, Shitake Mushrooms, Feta and Beetroot Relish | |
| 4oz Black Angus Sirloin Steak | 15.50 |
| Two Fried Eggs, Bearnaise Sauce Skinny Fries | |
| Avocado Poached Eggs | 11.90 |
| Sourdough, Guacamole, Feta, Lemon Dressing, Fresh Chilli | |
| The Bijou Breakfast | 11.70 |
| Clonakilty Farm Sausage, Black & White Pudding, Bacon, Egg, Tomato and Mushroom | |
| Mixed Leaf, avacado & Bacon | 10.50 |
| Salad | |
| Bijou Twisted Benedict | 10.90 |
| Poached Eggs, Potato Rosti, Baby Spinach, Hollandaise, Shaved Ham | |
| Chocolate Pancakes | 10.90 |
| Buttermilk Pancakes, Chocolate Sauce and Brownie, Whipped Cream, Nuts | |
| Add to your Dish | 2.50 |
| Grilled HAlloumi Lamb Sausage Bacon Pork Sausage Black Pudding Toast | |
| Side Mixed Leaf & Avocado Bacon Salad | 4.50 |
| Skinny Fries | 4.75 |
| Onion Rings | 4.75 €4.00 |
Group Set Lunch Menu
€24.50 - 2 Course€29 - 3 Course
Sample Menu
| Soup of the Day |
| With Bijou Brown Bread |
| Chicken Liver Pate |
| Apple Chutney, Celeriac Slaw, Crispy Bread |
| West Cork Mussels |
| Cider, Bacon, Apple, Cream, Sourdough |
| Fivemile Town Goats Cheese |
| Toasted Walnuts, Pear, Mixed Leaf and Chardonnay Dressing |
Mains
| Braised Irish Featherlade of Beef |
| Carrot, Mash, Bourguignon Jus |
| Free Range Chicken |
| Leek, field Mushrooms, Barley Risotto, Gremolata |
| Pan Fried Sea Trout |
| Broccoli, Almonds, Sourdough Crisps, Caesar Dressing, , Rosemary Baby Potatoes (€2 Supplement) |
| Roast Cauliflower |
| Cashew Korma, Spinach, Mustard and Pickle Raisins, Rice |
| Bijou Beef Cheek Burger |
| Avocado, Smoked Cheese, Jalapeno, Tomato, Fries |
| Bijou Fish & Chips |
| Beer Battered Haddock, Peas, Skinny Fries |
| Bijou Roast of the Day (Available Sundays Only) |
| DESSERT |
| Chocolate Tartlet |
| Salt Caramel Hazelnuts |
| Winter Berry Brulee |
| Longue Du Chat Biscuits |
| Apple Tarte Tatin |
| Vanilla Ice-cream |
| Clementine and Ginger Triffle |
| Toffee Cream and Honeycomb |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Weekday Lunch Menu
12 noon- 4pm Wednesday to FridaySample Menu
| Soup of the Day | 6.95 |
| Bijou Brown Bread | |
| Chargrilled Chicken | 12.50 |
| Guacamole and Bacon on Sourdough | Add Cup of Soup 14.95 |
| Feta Cheese | 11.50 |
| Roast Broccoli, Pickled Cucumber, Red Pepper Mayo, Rocket Salad | Add Cup of Soup 14.00 |
| Creamed Mushrooms on Toast | 12.00 |
| Basil Oil, Streaky Bacon and Soft Fried Egg | |
| Chicken Liver Pate | 9.95 |
| Apple Chutney, Celeriac Slaw and Crispy Bread | |
| Salt and Pepper Squid | 12.95 |
| Asian Salad, Spring Onion, carrot, Basil, Gem Lettuce and Red Pepper | |
| Five Mile Town Goats's Cheese | 11.00 |
| Toasted Walnuts, Pear, Mixed Leaf and Chardonnay Dressing | |
| Beer Battered Fish & Chips | 16.50 |
| Fresh Haddock, Peas, Skinny Fries | |
| Free Range Chicken | 16.50 |
| Leek, Field Mushrooms, Barley Risotto and Gremolate | |
| Bijou Beef Cheek Burger | 16.50 |
| Avocado, Smoked Cheese, Jalepano, Tomato, Fries | |
| Roast Cauliflower Cashew Korma | 14.50 |
| Spinach, Chestnuts, Port Soaked Raisins, Fondant Potato | |
| Pan Fried 10oz Sirloin | 26.50 |
| Bearnaise Sauce, Watercress Salad and Fries |
Starters
À La CarteSample Menu
| Soup of the Day | 6.95 |
| With Bijou Brown Bread | |
| Chicken Liver Pate | 9.25 |
| Pickled Cucumber, Chutney, Crispy Bread | |
| West Cork Mussels | 9.95 |
| Toasted Walnuts, Pear, Mixed Leaf and Chardonnay Dressing | |
| Gravadlax of Irish Salmon | 13.50 |
| Clementine, Baby Beets, Creme Fraiche | |
| Warm Duck Salad | 10.95 |
| Spring Onion, Mango Pomegranate, Cashew Nuts and Sesame Dressing | |
| Filemile Town Goats Cheese | 10.95 |
| Toasted Walnuts, Pear, Mixed Leaf and Chardonnay Dressing |
Mains
| Braised Irish Featherblade of Beef | 22.95 |
| Root Vegetable Mash, Caramelised Shallot, Mushroom Puree | |
| Free Range Chicken | 19.95 |
| Leek, Field Mushrooms and Barley Risotto, Gremolata | |
| Roasted Cauliflower, Cashew Korma | 17.95 |
| Spinach, Mustard and Pickled Raisin, Rice | |
| Pan Fried Duck Breast | 26.50 |
| Crushed Pumpkin, Spinach, Chestnuts, Port Soaked Raisins, Fondant Potato | |
| Bijou Fish'n'Chips | 18.95 |
| Beer Battered Fresh Haddock, Peas, Skinny Fries | |
| Seabass | 25.50 |
| Longstem Broccoli and Orange, Almond Aioli, Crushed Baby Potatoes | |
| John Dory Fillet | 26.95 |
| Braised Fennell, Green Beans and Shrimp Butter Sauce | |
| Dry Aged Hereford Irish 8oz Fillet or 10oz Sirloin Steak | 30.00 |
| Jameson Pepper Cream or Bearnaise, Fries | |
| Bijou Beef Cheek Burger | 18.95 |
| Avocado, Smoked Cheese, Jalepano, Tomato, Fries |
Sides
| Skinny/Chunky Fries, Mixed Greens, Broccoli & Almonds, Mash, Buttermilk Onion Rings | 4.75 |
Dessert
| Chocolate Tartlet | 6.95 |
| Salt Caramel Hazelnuts | |
| Winter Berry Brulee | |
| Longue Du Chat Biscuits | |
| Apple Tarte Tatin | |
| Vanilla Ice-cream | |
| Clementine and Ginger Trifle | |
| Toffee Cream and Honeycomb | |
| Mulled Winter Fruits | |
| Cinnamon Ice-cream | |
| Cheese of the Week | 9.95 |
| Grapes Chutney and Crackers | |
| DESSERT COCKTAILS | |
| Espresso Martini | 12.00 |
| Absolute, Kalua, Double Espresso, Creme de Cacao | |
| Gingerbread Heaven | 10.50 |
| Baileys, Dark Rum, Gingerbread Syrup |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Lions de Suduiraut 2012 Sauternes, South of france | 9.00 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Sambuca | 5.80 |
| Drambuie | 5.80 |
| Baileys Irish Cream | 5.80 |
| Creme de Menthe | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Armagnac | 7.25 |
Cocktails
| Raspberry Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda, raspberry Puree | |
| Passionate Fruit Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| Aperol Spritz | 10.00 |
| Aperol, Prosecco, Fresh Grapefruit and Orange | |
| Whiskey Sour | 10.50 |
| Roe and Co Whiskey, Bitters, Egg White, Lemon Juice | |
| Hugo | 11.00 |
| Prosecco, Bombay Sapphire Gin, Elderflower, Rosemary | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Gimlet | 10.00 |
| Gunpowder Gin, Fresh Lime Juice, Sugar Syrup, Basil | |
| Negroni | 10.00 |
| Dingle Gin, Campari, Martini Rosso, Orange Twist |
White, Sparkling & Rose Wine
| Prosecco Gran Duca NV | 9.50 | 39.00 |
| Cava Brut Reserva NV | 39.00 | |
| Brimoncourt Regence NV Champagne | 80.00 | |
| Brimoncourt Blanc de Blancs Champagne | 90.00 | |
| Dom Perignon 2002 | 230.00 | |
| Domaine des Anges Ventoux Rose Grenache/Syrah Irish Owned Winery | 9.50 | 33.00 |
| WHITE WINES | ||
| Capitoul Sauvignon Blanc | 7.50 | 29.00 |
| Picpoul de Pinet, Prestige, domaine des Lauriers | 8.25 | 32.00 |
| Sancerre Les Fredins, Gitton Pere et Fils, Loire 2016 | 11.50 | 45.00 |
| Les Hauts de Montarels Chardonnay, VDP des Cotes du Thongue 2017 | 8.00 | 31.00 |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2018 | 6.95 | 26.00 |
| Bouchard Aine et Fils Chablis AC Chablis, Burgandy 2017 | 11.00 | 43.00 |
| Domaine des Agnes Ventoux, Grenache Blanc, Roussanne, Bourboulenc Irish Owned Winery | 44.00 | |
| Francois d'Allaines Pouilly Fuisse, AC Pouilly Fuisse 2016 | 48.00 | |
| Les Vigerons Parisiens | 59.00 | |
| Goose Beret, Sauvignon Blanc Marlbourough, NZ 2018 | 8.95 | 34.00 |
| Cartin, Ruta 49 Albarino Rias Baixas 2017 | 9.00 | 36.00 |
| Quedate Verdejo, Vino de la Tierra de Castilla 2018 | 28.00 | |
| Muscat de Llagrima, Alsina & Sarda, Pendes 2017 | 34.00 | |
| Maria Bonita Alvarinho, Minho-Moncao, Portugal 2017 | 35.00 | |
| Conte Amato, Pinot Grigio IGT Veneto 2017 | 7.50 | 29.00 |
| Ca'Bolani Pinot Grigio, Friulu Aquileia 2018 | 36.00 | |
| Calsole Vermentino, Tuscany Italy | 8.00 | 34.00 |
| The Liberator Chenin Blanc Stellenbosch 2018 | 8.00 | 33.00 |
| RED WINES | ||
| Domaine Les Yeuses, Syrah Les Epises 2017, Gold Medal | 8.00 | 33.00 |
| Blason Cabernet Sauvignon Pays d'Oc 2017 | 8.00 | 31.00 |
| St Felix Rouge, Cuvee Merlot, Cabernet Carignan Vin de Pays DOC 2017 | 6.95 | 26.00 |
| Chateau la Condamine Cuvee Tradition AC Corbieres 2017 | 34.00 | |
| Cotes du Rhone Mourchon 2014 | 8.50 | 32.00 |
| Les Bourgarels Pinot Noir Languedoc AOC 2017 | 8.50 | 34.00 |
| Reserva La Roca AOC Cotes du Roussillon 2017 | 8.25 | 33.00 |
| Chaueau Vieux Potana, Merlot, Cabernet Franc, cabernet Sauvignon AC Monteagne Saint Emilion 2015 | 9.80 | 39.00 |
| Chateau Viex Lartigue AC St Emilion Grand Cru 2012 | 57.00 | |
| Echo de Lynch-Bages AC Pauillac 2014 | 107.00 | |
| La Closerie de Camensac AOC HAut Medoc 2015 | 57.00 | |
| Chateau Gloria St Julien 2014 | 91.00 | |
| Boutique YeBenes | 7.50 | 27.00 |
| Fincas las Cabras Tempranillo DOC Rioja 2016 | 7.75 | 28.50 |
| Cuna de Reyes Reserva Do Rijoja 2012 Tempranillo | 9.00 | 36.00 |
| Vina Magna, Tempranillo- Crianza Ribera del Duero 2011 | 60.00 | |
| Meia Lua Tinto DOC Couro 2015 | 31.00 | |
| Ducale Salice Salentino Riserva Puglia 2015 | 7.95 | 29.00 |
| Old True Zin Organic Zinfandel IGT Puglia 2017 Puglia 2016 | 30.00 | |
| Tor Del Colle Montepulciano d'Abruzzo Riserva DOC Abruzzo 2016 | 8.00 | 31.00 |
| Zeni Ripasso Superiore, La Marogne DOCG Valpolicella Superiore 2013 | 49.00 | |
| Zeni Amarone Classico DOCG Amarone della Valpolicella 2015 | 65.00 | |
| Fincas las Moras Barrell Select Malbec Pedernal 2018 | 9.00 | 33.50 |
| Abraham and the Heretics Pinotage Stellenbosch 2015 | 33.00 |
Neighbourhood Menu
Available until 6.15 pm- tables to be vacated by 8.152 Courses €24.50
3 Course €29
Sample Menu
| Soup | |
| Bijou Brown Bread | |
| Fivemile Town Goats Cheese | |
| Toasted Walnuts, Pear, Mixed Leaf and Chardonnay Dressing | |
| West Cork Mussels | |
| Cider, Bacon, Apple, Cream, Sourdough | |
| Chicken Liver Pate | |
| Pickled Cucumber,Chutney, Crispy Bread | |
| MAINS | |
| Braised Irish Featherblade of Beef | |
| Root Vegetable Mash, Caramelised Shallot, Mushroom Puree Gravy | |
| Free Range Chicken | |
| Leek Field Mushrooms and Barley Risotto, Gremolata | |
| Sea Trout | |
| Caesar Dressed Broccoli, Sourdough Crisps, Almonds, Baby Potatoes | |
| Roast Cauliflower, Cashew Korma | |
| Spinach, Mustard and Pickled Raisins, Rice | |
| Bijou Beef Cheek Burger | |
| Avocado, Smoked Cheese, Jalapeno, Tomato, Fries | |
| Bijou Beer Battered Fish & Chips | |
| Fresh Haddock, Peas. Skinny Fries | |
| DESSERT | |
| Chocolate Tartlet | |
| Salt Caramel Hazelnuts | |
| Winter Berry Brulee | |
| Longue du Chat Biscuits | |
| Selection of Ice-cream | |
| Apple Tarte Tatin | |
| Vanilla Ice Cream | |
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