Update from the team at Bijou Rathgar
19 th September 2020
Dear Friend and Customer.
In line with the Government Advice, Bijou is closed for reservations until 9 th October 2020.
We at Bijou are truly grateful for the wonderful support and relationships we have built with our guests over the years and
we look forward to creating more special moments with you as we all continue our journey into the future.
Our Deli will remain open with continued strict adherence to Government Covid Safety Guidelines.
Online Bookings are open from 9 th October onwards.
Please stay safe during this time.
Best wishes
Linda and Mark
All the team at Bijou
Opening Times
Monday CLOSED Tuesday CLOSED
Open
Wednesday, Thursday, Friday and Sunday 10am until 10.pm (Last food order)
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Breakfast
| Breakfast | |||
| Homemade Fruit scone /Croissant/ Pain au Chocolate/ Almond Croissant/ Sourdough Toast | €2.50 | ||
| Add Fruit Conserves | €0.50 | ||
| Add Honey | €0.95 | ||
| Gluten free Granola, Natural live Yoghurt, Seasonal fresh Berries, Toasted Seeds | €4.75 | ||
| Organic Porridge, Fresh Seasonal Berries, Toasted Almonds | €4.75 | ||
| Crushed Avocado, Sourdough Toast, Heirloom Tomato Salsa, Marinated Feta, Lemon Dressing | €9.50 | ||
| Add Free Range Poached Egg | €2.20 | ||
| Add Smoked Salmon | €3.50 | ||
| Spiced Cauliflower, Scrambled Egg, Roasted Chilli, Lime Zest, Flat Bread, Cashew Nuts | €11.75 | ||
| Full Irish breakfast- Clonakility Farm Sausage, Black and White Pudding, Bacon, Egg, Plum Tomato and Field Mushroom, Toast | €12.50 | ||
| Free Range Poached Eggs, Latkes, Spinach, Crispy Maple Bacon, Hollandaise | €11.50 |
Sides
| Pork Sausage | €2.20 | Free Range Eggs | €2.20 | |
| Bacon | €2.20 | Black and White Pudding | €2.20 | |
| Roast tomato | €2.20 | Roast Mushroom | €2.20 | |
| Smoked Salmon | €3.50 | Merguze Lamb Sausage | €3.00 | |
Drinks
| Bubbles | |
| Prosecco Gran Duca | €9.50/€39 |
| Cava Brut Reserva | €39 |
| Champagne- Brimincourt NV | €80 |
| Champagne- Brimincourt Vintage | €90 |
| Fresh Juices | |
| Bubbles Fresh Orange | €3.50 |
| Carrot and Apple | €3.50 |
| Cocktails | |
| Passion Fruit Martini | €12 |
| Whiskey sour | €12 |
| Espresso Martini | €12 |
| Hot | |
| Espresso/ Macchiato Single | €2.60 |
| Americano, Espresso/ Macchiato Double | €2.90 |
| Cappuccino / Latte/ Flat White | €3.00 |
| Extra Shot/ Non-Dairy Milk | €0.50 |
| Add Cream and Marshmallow | €3.15 |
| Add Cream and Marshmallow | €0.50 |
| Breakfast Tea/ Earl Grey/ Camomile/ Roobios/ Jasmine Green Tea/ Peppermint Tea | €2.90 |
For Allergen Information Please Ask Your Waiter
Lunch
| Buttermilk Chicken, Rocket, Asian Slaw, Garlic and Chive Mayo, Toasted Rye Bread | €10.50 |
| Warm Goat’s Cheese, Heirloom Tomato, Mixed Organic Leaves, Balsamic Onion, Walnuts | €12.50 |
| Black Bean and Mushroom Patty, Pickles, Harissa Spiced Yoghurt, Avocado, Tomato Salsa | €12.50 |
| Grilled Chicken, Smoked Bacon, Parmesan Shavings, Crutons, Gem Lettuce, Caesar Dressing | €12.50 |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries | €16.95 |
| Steak and Eggs, 5oz Sirloin, Béarnaise, Fried Eggs, Watercress, Fries | €16.95 |
| Crab, Apple and Ginger, Avocado and Fennel Salad | €13.50 |
| Our Daily Soup, Stout Soda Bread | €6.95 |
| Sea Trout, Baby Spinach, Summer Squash Puree, Tomato and Butter, Crushed Potato | €18.95 |
| Spiced Beetroot, Tahini, Apple, Dill, Toasted Almonds, Mixed Leaves, Lemon Yoghurt Dressing | €12.50 |
| Featherblade of Beef, Savoy Cabbage, Mushrooms a la Crème, Champ Potato, Gravy | €21.95 |
Sides
| Mash Potato | €4.00 | Skinny Fries | €4.00 | |
| Caesar Salad | €4.75 | Buttered Cabbage | €4.00 | |
| Avocado and Bacon Salad | €5.25 | Onion Shoestrings | €4.75 | |
| Creamed Mushroom | €4.75 | Truffle and Parmesan Fries | €5.50 |
Desserts and Cakes
| Pear and Almond Tart- French Style Tart, Almond Frangipane With almonds and Pears | €5.50 |
| Apple Pie, Shortcrust Filled Pastry, Irish Apple | €5.50 |
| Gluten Free Almond and Chocolate Cake- Dark Chocolate, Ground Almonds and Free Range Eggs | €5.50 |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 |
| Berry Sundae- Whipped Ice-Cream, Berry Compote, Meringue, Fresh Berries | €7.50 |
Drinks
| White Wines | |
| St. Felix Sauvignon Blanc | €6.95/26 |
| Les Hautes de Monterals Chardonnay | €8.50/33 |
| Conte Amato Pinot Grigo | €7.50/29 |
| Goose Beret, Marlborough Sauvignon Blanc | €8.95/34 |
| Cartin, Ruta 49, Albarino | €9.00/36 |
| Red Wines | |
| St Felix Cabernet/ Merlot | €6.95/26 |
| Finca Las Moras Argentinian Malbec | €9.00/34 |
| Domaine Les Yesus Syrah | €8.00/33 |
| Salice Salentino, Puglia | €7.95/29 |
| Cuna de Reyes Reserva, Rioja | €9.00/37 |
| Hot | |
| Espresso/ Macchiato Single | €2.60 |
| Americano, Espresso/ Macchiato Double | €2.90 |
| Cappuccino / Latte/ Flat White | €3.00 |
| Extra Shot/ Non-Dairy Milk | €0.50 |
| Hot Chocolate/ Mocha | €3.15 |
| Add Cream and Marshmallow | €0.50 |
| Breakfast Tea/ Earl Grey/ Camomile/ Roobios/ Jasmine Green Tea/ Peppermint Tea | €2.90 |
For Allergen Information Please Ask Your Waiter
Starters
| Spiced Beetroot, Tahini, Apple, Dill, Toasted Almonds, Mixed Leaves, Lemon Yoghurt Dressing | €10.50 |
| Crab, Apple and Ginger, Avocado and Fennel Salad | €13.50 |
| Our Daily Soup, Stout Soda Bread | €6.95 |
| Bijou Chicken Liver Pate, with Sourdough Toast, Chutney and Pickles | €9.95 |
| Goat’s Cheese, Heirloom Tomato, Mixed Organic Leaves, Balsamic Onion, Walnuts | €10.50 |
| Lamb Sausage, Potato Dumplings, Leeks, Parmesan Cream | €11.50 |
Mains
| Featherblade of Beef, Savoy Cabbage, Mushrooms a la Crème, Champ Potato, Gravy | €21.95 |
| Sea Trout, Baby Spinach, Summer Squash Puree, Tomato and Herb Butter, Crushed Potato | €21.95 |
| Black Bean and Mushroom Patty, Pickles, Harissa Spiced Yoghurt, Avocado, Tomato Salsa, Fries | €17.50 |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries | €18.95 |
| Free Range Roast Chicken Breast with Braised Leeks, Buttered Carrots, Mash, and Maderia gravy | €18.95 |
| Chargrilled Cauliflower, Preserved Lemon, Yoghurt, Pistachios and Cardamom | €18.95 |
| John Dory, Green Beans, Celeriac and Tarragon, Roast Chicken Dressing | €27.95 |
| Pan Fried Rump of Irish Lamb with Summer Vegetables, Dried Tomatoes, Crushed Potatoes, Jus | €27.00 |
| Grilled Fillet Steak, Confit Shallot, Wild Mushrooms, Roast Garlic Bearnaise, Fries | €30.00 |
Sides
| Mash Potato | €4.00 | Skinny Fries | €4.00 | |
| Caesar Salad | €4.75 | Buttered Cabbage | €4.00 | |
| Avocado and Bacon Salad | €5.25 | Onion Rings | €4.75 | |
| Creamed Mushroom | €4.75 | Truffle and Parmesan Fries | €5.50 | |
Desserts
| Pear and Almond Tart- French Style Tart, Almond Frangipane With Almonds and Pears, Vanilla Ice cream | €6.50 |
| Apple Pie- Buttered Filled Pastry, Irish Apple Pieces, Custard, Fresh Cream | €5.50 |
| Gluten Free Almond and Chocolate Cake- Dark Chocolate, Ground Almonds and Free Range Eggs | €5.50 |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 |
| Irish and French Cheeses, Crackers and Chutney | €9.95 |
| Raspberry Cheesecake, Gin Cream, Meringues, Raspberries | €6.95 |
For Allergen Information Please Ask Your Waiter
Weekend Brunch
Available From 10am- 4 pm Saturday/Sunday| Gluten free Granola, Natural live Yoghurt, Seasonal fresh Berries, Toasted Seeds | €4.75 |
| Organic Porridge, Fresh Seasonal Berries, Toasted Almonds | €4.75 |
| Buttermilk Chicken, Rocket, Asian Slaw, Garlic and Chive Mayo, Toasted Rye Bread | €10.50 |
| Crushed Avocado, Sourdough Toast, Heirloom Tomato Salsa, Marinated Feta, Lemon Dressing | €9.50 |
| Add Free Range Poached Egg | €2.20 |
| Add Smoked Salmon | €3.50 |
| Spiced Cauliflower, Scrambled Egg, Roasted Chilli, Lime Zest, Flat Bread, Cashew Nuts | €11.75 |
| Black Bean and Mushroom Patty, Pickles, Harissa Spiced Yoghurt, Avocado, Tomato Salsa | €12.50 |
| Grilled Chicken, Smoked Bacon, Parmesan Shavings, Crutons, Gem Lettuce, Caesar Dressing | €12.50 |
| Full Irish breakfast- Clonakility Farm Sausage, Black and White Pudding, Bacon, Egg, Plum Tomato and Field Mushroom, Toast | €12.50 |
| Free Range Poached Eggs, Latkes, Spinach, Crispy Maple Bacon, Hollandaise | €11.50 |
| Spiced Beetroot, Tahini, Apple, Dill, Toasted Almonds, Mixed Leaves, Lemon Yoghurt Dressing | €12.50 |
| Featherblade of Beef, Savoy Cabbage, Mushrooms a la Crème, Champ Potato, Gravy | €21.95 |
| Our Daily Soup, Stout Soda Bread | €6.95 |
| Sea Trout, Baby Spinach, Summer Squash Puree, Tomato and Butter, Crushed Potato | €18.95 |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries | €16.95 |
| Steak and Eggs, 5oz Sirloin, Bearnaise, Fried Eggs, Watercress, Fries | €16.95 |
Sides
| Pork Sausage | €2.20 |
| Bacon | €2.20 |
| Roast Tomato | €2.20 |
| Smoked Salmon | €3.50 |
| Mash Potato | €4.00 |
| Caesar Salad | €4.75 |
| Onion Shoestrings | €4.75 |
| Creamed Mushroom | €4.75 |
| Free Range Eggs | €2.20 |
| Black and White Pudding | €2.20 |
| Roast Mushroom | €2.20 |
| Merguze Lamb Sausage | €3.00 |
| Skinny Fries | €4.00 |
| Avocado and Bacon Salad | €5.25 |
| Truffle and Parmesan Fries | €5.50 |
Desserts and Cakes
| Pear and Almond Tart- French Style Tart, Almond Frangipane With almonds and Pears | €5.50 |
| Apple Pie, Shortcrust Filled Pastry, Irish Apple | €5.50 |
| Gluten Free Almond and Chocolate Cake- Dark Chocolate, Ground Almonds and Free Range Eggs | €5.50 |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 |
| Berry Sundae- Whipped Ice-Cream, Berry Compote, Meringue, Fresh Berries | €7.50 |
For Allergen Information Please Ask Your Waiter
Sunday Lunch 12pm- 4pm
(Available on Sunday’s Only)2 Courses €24.50 3 courses €27.90
| Our Daily Soup, Stout Soda Bread |
| Spiced Beetroot, Tahini, Apple, Dill, Toasted Almonds, Mixed Leaves, Lemon Yoghurt Dressing |
| Bijou Chicken Liver Pate, with Sourdough Toast, Chutney and Pickles |
| Warm Goat’s Cheese, Heirloom Tomato, Mixed Organic Leaves, Balsamic Onion, Walnuts |
| Lamb Sausage, Potato Dumplings, Leeks, Parmesan Cream |
| Featherblade of Beef, Savoy Cabbage, Mushrooms a la Crème, Champ Potato, Gravy |
| Sea Trout, Baby Spinach, Summer Squash Puree, Tomato and Herb Butter, Crushed Potato |
| Free Range Roast Chicken Breast with Braised Leeks, Buttered Carrots, Mash, and Maderia Gravy |
| Chargrilled Cauliflower, Preserved Lemon, Yoghurt, Pistachios and Cardamom |
| Bijou Roast Rib of Irish Beef, Duck Fat Roasties, Carrots, Broccoli, Mash, Gravy (€3 supplement) |
| Sunday Roast Special |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries |
| Pear and Almond Tart- French Style Tart, Almond Frangipane With almonds and Pears |
| Apple Pie, Shortcrust Filled Pastry, Irish Apple |
| Gluten Free Almond and Chocolate Cake- Dark Chocolate, Ground Almonds and Free Range Eggs |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts |
Drinks
| White Wines | |
| St. Felix Sauvignon Blanc | €6.95/26 |
| Les Hautes de Monterals Chardonnay | €8.50/33 |
| Conte Amato Pinot Grigo | €7.50/29 |
| Goose Beret, Marlborough Sauvignon Blanc | €8.95/34 |
| Cartin, Ruta 49, Albarino | €9.00/36 |
| Red Wines | |
| St Felix Cabernet/ Merlot | €6.95/26 |
| Finca Las Moras Argentinian Malbec | €9.00/34 |
| Domaine Les Yesus Syrah | €8.00/33 |
| Salice Salentino, Puglia | €7.95/29 |
| Cuna de Reyes Reserva, Rioja | €9.00/37 |
| Hot | |
| Espresso/ Macchiato Single | €2.60 |
| Americano, Espresso/ Macchiato Double | €2.90 |
| Cappuccino / Latte/ Flat White | €3.00 |
| Extra Shot/ Non-Dairy Milk | €0.50 |
| Hot Chocolate/ Mocha | €3.15 |
| Add Cream and Marshmallow | €0.50 |
| Breakfast Tea/ Earl Grey/ Camomile/ Roobios/ Jasmine Green Tea/ Peppermint Tea | €2.90 |
For Allergen Information Please Ask Your Waiter
Bijou Neighbourhood Menu
Wednesday to Sunday 5pm to 6.30pm€24.50 for 2 Courses €27.90 for 3 Courses
| Our Daily Soup |
| Stout Soda Bread, Spiced Beetroot, Tahini, Apple, Dill, Toasted Almonds, Mixed Leaves, Lemon Yoghurt Dressing |
| Bijou Chicken Liver Pate, with Sourdough Toast, Chutney and Pickles, Warm Goat’s Cheese, Heirloom Tomato, Mixed Organic Leaves, Balsamic Onion, Walnuts |
| Featherblade of Beef, Savoy Cabbage, Mushrooms a la Crème, Champ Potato, Gravy |
| Sea Trout, Baby Spinach, Summer Squash Puree, Tomato and Herb Butter, Crushed Potato |
| Free Range Roast Chicken Breast with Braised Leeks, Buttered Carrots, Mash, and Maderia Gravy |
| Chargrilled Cauliflower, Preserved Lemon, Yoghurt, Pistachios and Cardamom |
| Pear and Almond Tart-, Almond Frangipane , Flaked Almonds and Pears, Vanilla Ice-cream |
| Apple Pie- Buttered Filled Pastry, Irish Apple Pieces, Custard, Fresh Cream |
| Gluten Free Almond and Chocolate Cake- Dark Chocolate, Ground Almonds, Salt Caramel Ice-Cream |
For Allergen Information Please Ask Your Waiter
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