Located in the heart of Rathgar village, Bijou is a bistro in art deco style with an outside terrace perfect to enjoy a drink & relax. We source local & fresh products to serve what are now signature dishes. Our style is relaxed, open and friendly. Come for everyday’s lunch, weekend brunch, our famous 3 course evening meal or anything in between!
Opening Times
Open
Monday to Friday 12pm until 11.30pm
Saturday and Sunday 11am until 11.30pm
Early Bird
Available Sunday to Thursday until 7.15
Available Friday and Saturday until 6.30
Holidays
Closed 25th & 26th December
Re-opening 27th December for Dinner
Brunch Lunch and Dinner the rest of the Festive Season
Contact Us
Tel: +353 (01) 496 15 18
Email : reservations@bijourathgar.ie
46-47 Highfield Rd , Rathgar, Dublin 6
On the corner of number 49
Make a Booking
MENUS
Brunch
Saturday / Sunday & Bank Holidays - 10am until 4pm BrunchFestive Season - Brunch daily 11am from 27th December - 4th January
Sample Menus below
| Bijou Smokies | 11.00 |
| Naturally Smoked Haddock, Smoked Knockanore Cheese, Bacon Gratin and Soda Bread | |
| Irish Corned Beef Hash | 10.50 |
| Clonakilty Black Pudding, Potatoes, Tomato, Fried Egg | |
| The Bijou Breakfast | 11.00 |
| Clonnanny Farm Sausage, Clonakility Black and White Pudding, Bacon, Egg, Tomato and Mushroom | |
| Avocado Poached Eggs | 9.50 |
| Sourdough, Guacamole, Feta, Lemon Dressing, Fresh Chilli Add Bacon 10.50 | |
| Bijou Pancakes | 7.50 |
| Chocolate Sauce, Chopped Chocolate Berries&Crème Fraiche Smoked Bacon&Maple Syrup 8.50 | |
| Raspberry and Jameson Porridge | 6.50 |
| Chorizo Breakfast Tacos | 10.50 |
| Fried Potatoes, Eggs, Lemon and Chili Aioli, Rocket | |
| The Bijou Benedict | 9.50 |
| Poached Eggs, Streaky Bacon, Muffins, Hollandaise | |
| Artisan Charcuterie and Cheese Board | 12.50 |
| Gubeen Chorizo and salami, Ham hock, Coolea Cheese, Chutney, Homemade Pickles, toasted Rye Bread | |
| Sides Chunky Fries Onion Rings Black Pudding/Bacon/ Sausage/Toast | €4.00 €4.00 €2.00 |
Weekend Set Lunch Menu
€25 - 3 COURSE| Soup of the Day |
| With Bijou Brown Bread |
| Chicken Liver Pate |
| Cranberry Puree, Celeriac Slaw |
| Beetroot and Fivemile Town Goats Cheese |
| Sage, Hazelnuts, Balsamic, Mixed Leaves |
| West Cork Mussels |
| Guinness Cream, Brown Bread |
Mains
| Featherlade of Beef |
| Buttered Cabbage, Carrot, Apple, Gravy |
| Bijou Fish 'n' Chips |
| Beer Battered Haddock, Peas, Skinny Fries |
| Irish Turkey |
| Wrapped in Smoked Bacon, Sprouts, Chestnuts, Cranberry Stuffing, Duck Fat Roasties, Gravy |
| Risotto |
| Artichoke, Butternut Squash, Wild Mushroom, Almonds and Tarragon |
| Bijou Beef Cheek Burger |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Pickled Onions, Garlic Mayo, Fries |
DESSERT
Full Choice of Desserts from our Dessert Menu. (Excludes Cheeseboard)
Small Plates
| Charcuterie Board | 12.50 |
| Gubbeen Chorizo and Salami, Ham Hock, Coolea Cheese, Chutney, Homemade Pickles, Toasted Rye Bread | |
| Soup of the Day | 6.95 |
| Beetroot and Fivemile Town Goats Cheese, Sage, Hazelnuts, Balsamic, Mixed Leaves | 8.95 |
| Chorizo Breakfast Tacos | 10.50 |
| Potatoes, Eggs, Lemon, Chilli Aioli | |
| Wild Mushrooms on Toast | 10.50 |
| Truffle Cream, Poached Eggs | |
| Avocado Eggs | 9.50 |
| Sourdough, Feta, Chilli Dressing, Poached Eggs | Add Bacon 10.50 |
| West Cork Mussels | 9.50 |
| Guinness Cream, Brown Bread | |
Mains
| Featherblade of Irish Beef | 20.95 |
| Buttered Cabbage, Carrot, Apple, Gravy | |
| Irish Turkey | 19.95 |
| Wrapped in Smoked Bacon, Sprouts, Chestnuts, Cranberry Stuffing, Duck Fat Roasties, Gravy | |
| 10oz 32 Day Dry Aged Rib Eye Steak | 30.00 |
| Fries, Salad, Bearnaise | |
| Risotto | 17.95 |
| Artichoke, Butternut Squash and Wild Mushroom, Almonds and Tarragon | |
| Bijou Beef Cheek Burger | 18.95 |
| Smoked Cheese, bacon Jam, Mushroom, Ketchup, Fries | |
| Chocolate Brownie | All 6.95 |
| Cherry Ice-cream | |
| Bijou Christmas Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Warm Apple Slice | |
| Puff Pastry, Toffee ice-cream | |
| Creme Brulee | |
| Orange and Ginger, Shortbread |
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Festive Starters
| Soup of the Day | 6.95 |
| With Bijou Brown Bread | |
| Pan Fried Pigeon Breast | 11.95 |
| Red Cabbage, Apple, Black Pudding Crumb | |
| Dingle Gin Cured Irish Smoked Salmon | 11.95 |
| Orange and Fennel Crisps | |
| West Cork Mussels | 9.95 |
| Guinness Cream, Brown Bread | |
| Beetroot and Fivemile Town Goats Cheese | 8.95 |
| Sage, Hazelnuts, Balsamic, Mixed Leaves | |
| Artisan Irish Charcuterie & Cheese | 12.50 |
| Gubbeen, Chorizo and Salami, Coolea Cheese, Chutney, Homemade Pickles, Rye Bread | |
| Oxtail Mac 'n' Cheese | 10.50 |
| Truffle, Crusty Bread, Pickled Shallot |
Sides
| Skinny/Chunky Fries, Mixed Greens Beans, Broccoli &Almonds, Mash, Buttermilk Onion Rings, Sweet Potato and Parmesan | 4.00 |
Festive Mains
| Featherblade of Irish Beef | 20.95 |
| Buttered Cabbage, Carrot, Gravy | |
| Irish Turkey | 19.95 |
| Wrapped in Smoked Bacon, Sprouts, Chestnuts, Cranberry Stuffing, Duck Fat Roasties, Gravy | |
| Risotto | 16.95 |
| Artichoke, Butternut Squash, Wild Mushroom, Almonds, Tarragon, Truffle | |
| Goose Breast | 23.95 |
| Buttered Cabbage, Bread Sauce, Peas, Carrot, Duck Fat Roasties | |
| Wild Brill / Halibut | 24.95 |
| Broccoli and Lemon Puree,Roast Pickled Cauliflower, Gratin Potato | |
| Dry Aged Hereford Irish 8oz Fillet or 10oz Rib Eye Steak | 8oz Fillet 30.00 10oz Rib Eye 30.00 |
| Jameson Pepper Cream or Bearnaise, Fries | |
| Pan Fried Cod | 21.95 |
| Smoked Gubbeen, Creamed Kale, Celeriac, Scallion Mash |
Dessert
| Warm Apple Slice | |
| Puff Pastry, Toffee Ice-cream | |
| Chocolate Brownie | |
| Cherry Ice Cream | |
| Bijou Christmas Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Creme Brulee | |
| Orange and Ginger, Shortbread | |
| DESSERT COCKTAILS | |
| Espresso Martini | 12.00 |
| Absolute, Kalua, Double Espresso, Creme de Cacao | |
| Gingerbread Heaven | 10.50 |
| Baileys, Dark Rum, Gingerbread Syrup | |
| Dark'n'Fluffy | 10.00 |
| Absolute, Chocolate Liqour, Cream and Marshmallow |
Dessert & Port Wine
| Grahams LBV | 6.50 | |
| Lions de Suduiraut 2012 Sauternes, South of france | 9.00 | |
| Sandyman’s Ruby Port | 4.95 | |
| Quando 2012 | 7.50 | 40.00 |
| Sauvignon Blanc, South Africa | ||
| Black Noble | 70.00 | |
| By De Bortoli, Australia. Noble rot grapes fortified and aged in old oak barrels |
Liquors
| Amaretto | 5.80 |
| Benedictine | 5.80 |
| Tia Maria | 5.80 |
| Sambuca | 5.80 |
| Drambuie | 5.80 |
| Baileys Irish Cream | 5.80 |
| Creme de Menthe | 5.80 |
| Cointreau | 5.80 |
| Grand Marnier | 5.80 |
| Armagnac | 7.25 |
Cocktails
| Bijou Autumn Special Tom Collins | 10.50 |
| Gordon's Gin, Cassis, Tonic, Blackberries and Rosemary | |
| 'Passionate Star' Martini | 12.00 |
| Absolute Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco | |
| The 'Despacito' | 11.00 |
| Old Sea Dog Rum, Havana Club, Fresh Lime, Orange, Coke | |
| A Dublin Sour | 10.50 |
| Jameson, Bitters, Egg White, Lemon Juice | |
| 'Cosmopolitan Rathgar' | 12.00 |
| Absolut Vodka, Triple Sec, Cranberry Juice, Fresh Basil and Lime | |
| Espresso Martini | 12.00 |
| Absolut, Kahlua, Double Espresso, Crème de Cacao | |
| Mojito | 10.00 |
| Bacardi Rum, Fresh Lime Juice, Fresh Mint, Soda | |
| An Irish Manhattan | 11.00 |
| Tullamore Dew, Red Vermouth, Angostura Bitters, Cherry | |
| A Kerry Bramble | 11.00 |
| Dingle Gin, Cassis, Lemon Juice, Sugar Syrup | |
| Brunch Cocktails Bloody Mary | 10.00 |
| Vodka, Tomato Juice, Celery, Worcestershire Sauce | |
| Buck's Fizz | 10.00 |
| Fresh Orange Juice and Prosecco | |
| Bijou Bellini | 10.00 |
| Peach Puree and Prosecco | |
| Hedgerow Fizz | 10.00 |
| Prosecco and Elderflower Cordial | |
| 'Sunday Morning's Commin' Down' | 12.00 |
| Absolut Vodka, Passion Fruit Puree, Fresh Passion Fruit, Shot of Prosecco |
White, Sparkling & Rose Wine
| Prosecco Gran Duca | 9.50 | 39.00 |
| Prosecco Spumante Rosata | 43.00 | |
| Picpoul de Pinet, Prestige, Domaine des Lauriers Coteaux du Languedoc 2016 | 8.25 | 32.00 |
| WHITE WINES | ||
| Sancerre La Marigny Gitton, Pere&fils, Loire 2015 | 45.00 | |
| Domaine de Montarels, Chardonnay VDP des Cotes du thongue 2015 | 8.00 | 31.00 |
| St. Felix Sauvignon Blanc Vermentino, Pays d’OC 2015 | 6.95 | 25.50 |
| Domaine Louis Robin Chablis AC Chablis, Burgandy 2016 | 43.00 | |
| Reisling Reserve, Joseph Cattin AOC Alsace 2015 | 39.00 | |
| Pouilly Fume Premier Millesime Domaine Bouchie-Chatellier. Loire 2014 | 55.00 | |
| Manoir Du Carra, Macon Villages Macon, terres de Solutre 2015 | 39.00 | |
| Goose Beret, Sauvignon Blanc Marlbourough, NZ 2016 | 8.95 | 33.00 |
| Realce Sauvignon Blanc Vino de la Tierra Castilla 2016 | 6.50 | 25.00 |
| Bodegas Ethereo Albarino Rias Baixas 2016 | 36.00 | |
| Peramor Verdejo Rueda 2016 | 7.25 | 28.00 |
| Herdade do Sobroso, Vinho Branco Rio dos Patos, Alentejano 2016 | 8.00 | 31.00 |
| Greco di Tuffo, Lapilli Greco di Tfo DOCG 2016 | 36.00 | |
| Conte Amato, Pinot Grigio IGT Veneto 2016 | 7.50 | 29.00 |
| The Liberator Chenin Blanc Stellenbosch 2015 | 8.50 | 33.00 |
| RED WINES | ||
| Decalogue Merlot IGP Vicomte d'Aumeles 2016 | 6.50 | 25.00 |
| St Victorie Grenache Syrah Languedoc AOC 2015 | 6.95 | 25.50 |
| St Felix Rouge, Cuvee Merlot, Cabernet Carignan Vin de Pays DOC 2015 | 6.95 | 26.00 |
| Cotes du Rhone Mourchon 2014 | 7.50 | 28.00 |
| Chateau la Condamine Cuvee Tradition AC Corbieres 2015 | 34.00 | |
| Crozes-Hermitage, Les Petites Collines Arnoux et Fils 2015 | 48.00 | |
| Les Esperons Pinot Noir Languedoc AOC 2015 | 8.25 | 32.00 |
| Manoir Du Carra, Montee de la Tonne, Fleurie AC Fleurie 2015 | 45.00 | |
| Chateau Vieux Lartigue AC St Emilion Grand Cru 2012 | 57.00 | |
| Chateauneuf du Pape, Vieux Clocher Arnoux et Fils 2015 | 66.00 | |
| Echo de Lynch-Bages AC Pauillac 2012 | 107.00 | |
| L'Heritage de Chasse Spleen AC Haut-Medoc 2011 | 65.00 | |
| Chateau Lynch-Bages Pauillac 2003 | 195.00 | |
| Chateau Bellegrace Pomerol 2011 | 155.00 | |
| Fincas las Cabras Tempranilli DOC Rioja 2015 | 7.50 | 26.50 |
| Dominio de Basconcillos Roble Ribera del Duero 2016 -Organic | 38.00 | |
| Vina Magna, Tempranillo- Crianza Ribera del Duero 2010 | 54.00 | |
| Herdade do Sobroso, rio dos Patos, Vinho Tinto Alentejano 2016 | 8.00 | 31.00 |
| Ducale Salice Salentino Riserva Puglia 2014 | 7.95 | 29.00 |
| Bacca Negra Negroamaro Primivito Puglia 2016 | 7.75 | 30.00 |
| Sangiovese, Armigero Roserva Romagna DOC 2013 | 8.00 | 31.00 |
| Montepluciano d'Abruzzo, Roserva, TorDel Colle Abruzzo DOC 2014 | 32.00 | |
| Zeni Ripasso Superiore, La Marogne DOCG Valpolicella Superiore 2013 | 49.00 | |
| Zeni Amarone Classico DOCG Amarone della Valpolicella 2013 | 65.00 | |
| Fincas las Moras Barrell Select Malbec Pedernal 2016 | 9.00 | 33.50 |
| Abraham and the Heretics Pinotage Stellenbosch 2015 | 33.00 | |
| DESSERT WINE | ||
| Lions de Suduiraurt Sauternes 2012, France | 9.00 | |
Festive Neighbourhood Menu
2 Course €25.00 or 3 Course €30Available Until December 13th - Sunday to Thursday until 7.15(last booking) , up to 6.30pm (last booking) on Friday and Saturday - Tables must be vacated by 8.15pm
| Soup of the Day | |
| Bijou Brown Bread, Mixed Seeds, Yoghurt | |
| Chicken Liver Pate | |
| Cranberry Puree and Celeriac Slaw | |
| Beetroot and Fivemile Town Goats Cheese | |
| Sage, Hazelnuts, Balsamic, Mixed Leaves | |
| West Cork Mussels | |
| Guinness Cream Brown Bread | |
| Mains | |
| Featherblade of Irish Beef | |
| Buttered Cabbage, Carrot, Apple, Gravy | |
| Irish Turkey | |
| Wrapped in Smoked BAcon, Sprouts, Chestnuts, Cranberry Stuffing, Duck Fat Roasties, Gravy | |
| Bijou Fish'n'Chips | |
| Beer Battered Haddock, Peas, Skinny Fries | |
| Risotto | |
| Artichoke, Butternut Squash, Wild Mushroom, Almonds and Tarragon | |
| Bijou Beef Cheek Burger | |
| Smoked Cheese, Bacon Jam, Mushroom Ketchup, Pickled Onions, Garlic Mayo, Fries | |
| Sides €4.00 | |
| SIDES €4.00 Skinny/Chunky Fries, Lemon Dressed Green Beans, Broccoli W/Toasted Almonds, Salad, Mash, Buttermilk Onion Rings | |
| Dessert | |
| Chocolate Brownie | |
| Cherry Ice-Cream | |
| Bijou Christmas Pudding | |
| Jameson Custard, Vanilla Ice-cream | |
| Warm Apple Slice | |
| Puff Pastry, Toffee Ice-cream | |
| Creme Brulee | |
| Orange and Ginger, Shortbread | |
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